Dinner

Country Beef Gravy over Buttered Noodles

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This is a simple dinner to make during the busy week. It’s something different to mix things up from the regular hamburger steak and gravy. Buttered Noodles, mmmmmm, I don’t know anyone who doesn’t love that.

This is a great combo bringing two favorites together. It’s almost like making sausage gravy but using hamburger meat instead.

When traveling sometimes even though you enjoy trying different local food, you also look for something that is a comforting reminder of home. I remember this while visiting my sister in-law in Las Vegas a few years ago.

We went out for breakfast attempting to find something with the beloved southern flair we both love. This one little place we found was great. We ordered biscuits and gravy.

When it came it was a bit different. Still delicious, just different. They made their gravy for the biscuits using ground beef rather than sausage like we were used to. That kind of gave me the idea for this recipe.

Ingredients:

  • 1 to 1 1/2 lbs Ground Beef
  • 1 Onion, diced
  • 1 tbs Vegetable Oil
  • 1 1/4 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 tsp Onion Powder
  • 1/3 c Flour, all purpose
  • 2 c Milk
  • 1 c Water
  • 1 pkg Egg Noodles
  • 4 tbs Butter
  • Water for boiling pasta and salt to add to water
In a large skillet over medium high heat, add 1 tbs vegetable oil to coat bottom of skillet. Add hamburger, salt, pepper, and onion powder. Break up the meat as it cooks.

Hamburger Gravy

Ground Beef, Country Beef Gravy

 
 
When the hamburger is about halfway browned, add the diced onion. In a large measuring cup add milk and 1 cup of water, set aside until ready to use for the gravy.
 

Ground Beef Gravy

As the hamburger and onion finish cooking it’s a good time to start the pasta.
 
In a large pot, add 5-6 cups of water and salt the water. Once the water comes to a boil add the pasta and cook for 10 minutes.
 
Move the hamburger and onion to the side of the skillet and add the flour to the bottom of the skillet and combine with fat drippings. Allow the flour to cook for a minute or two. Add the milk/water to the skillet and stir into the flour to combine.
 
Add the hamburger and onion back into the skillet and combine with gravy. Stir occasionally until thickened. Once the gravy thickens remove skillet from heat and set aside until ready to serve.
 

 
 
The pasta should be about done by the time you’re finished with the gravy. Pour cooked pasta into a colander. Drain well. Add 4 tablespoons of butter to the pot you cooked the pasta in. Return pasta to the pot and toss with butter to coat.
 
Plate by serving a helping of buttered noodles and top with the beef gravy. Dinner is served.

Country Beef Gravy and Noodles

 

Country Beef Gravy & Buttered Noodles

Country Beef Gravy & Buttered Noodles

Ingredients

  • 1 to 1 1/2 lbs Ground Beef
  • 1 Onion, diced
  • 1 tbs Vegetable Oil
  • 1 1/4 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 tsp Onion Powder
  • 1/3 c Flour, all purpose
  • 2 c Milk
  • 1 c Water
  • 1 pkg Egg Noodles
  • 4 tbs Butter
  • Water for boiling pasta and salt to add to water

Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 541 Total Fat: 32g Saturated Fat: 14g Trans Fat: 1g Unsaturated Fat: 14g Cholesterol: 136mg Sodium: 795mg Carbohydrates: 24g Fiber: 1g Sugar: 1g Protein: 37g
 
 
 
Country Beef Gravy and Warm Buttered Noodles #GroundBeef #ComfortFood #SouthernFood
 
 
 

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14 Comments

  • Reply
    Susan Kasmiskie
    February 16, 2016 at 4:49 am

    I am going to try this tomorrow, it looks delicious! Thank you for sharing.

    • Reply
      Julia
      February 16, 2016 at 10:55 am

      I hope you enjoy it Susan, thank you.

  • Reply
    Peggy W
    February 16, 2016 at 2:33 pm

    Super yummy! This is truly a great comfort food for sure – will be making this again!,

    • Reply
      Julia
      February 16, 2016 at 2:40 pm

      Thank you Peggy. I'm glad you enjoyed it.

  • Reply
    Anonymous
    March 8, 2016 at 2:54 am

    We were served this gravy over mashed potatoes when we were in school back in the 60s and 70s. This was a favorite for a lot of kids at our school! I still love it!

  • Reply
    Anonymous
    March 8, 2016 at 2:56 am

    We were served this gravy over mashed potatoes for our school lunches. It was a favorite of most of the students! I still love it!

  • Reply
    Marsha Baker
    July 30, 2016 at 12:53 am

    Sounds delicious! Great recipe to keep handy. Thank you so much for sharing with us at Weekend Potluck. Enjoy your weekend…hope to see you next Friday at WP.

  • Reply
    Jim
    August 20, 2018 at 6:43 pm

    We often had something like this when I was growing up and I have been craving it recently. Tonight, I made a batch for my family. You took my taste buds back to childhood. And my six-year-old declared this recipe a winner. Thank you!

    • Reply
      Julia Jordan
      August 20, 2018 at 6:48 pm

      Thank you for sharing your fond memory and I’m so happy your family enjoyed it 🙂

  • Reply
    Mary
    August 24, 2018 at 6:37 pm

    This is a perfect weeknight meal – good old comfort food! Thanks so much for sharing your recipe with us at Weekend Potluck. Thanks for all your delicious shares, Julia!

    • Reply
      Julia Jordan
      August 24, 2018 at 7:43 pm

      Mary,
      Thank you. I love sharing at the Weekend Potluck and enjoy all of the great recipes!
      Julia

  • Reply
    CindiLou
    February 7, 2019 at 8:20 pm

    Followed the recipe to the letter and this just didn’t have any flavor.
    Won’t be on our menu again.
    Off to look for more recipes on this site!

  • Reply
    Barry
    September 12, 2019 at 5:29 pm

    Great recipe but you really need to add a print button to all of your amazing recipes.

    • Reply
      Julia Jordan
      September 13, 2019 at 7:44 am

      Thank you so much. I’m glad you enjoyed the recipe. There is a recipe card that is further down in the post and there is a print button. I’m not sure why it wasn’t showing up for you and I apologize.

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