Nanny’s Old Fashioned Potato Soup

In this post I am sharing the recipe for my Nanny’s Old Fashioned Potato Soup.

My grandmother, Dorothy (Nanny), was an accomplished cook. Aren’t most grandmothers? I loved her dearly and the wonderful meals she made. I’ll never forget her and how special she was to me or the wonderful meals she made with love.

Food is a part of our fond memories, just as much as it is a necessity for us. This potato soup is comforting and delicious…..and brings back wonderful memories of Nanny.

Here’s what you’ll need to make this potato soup: (Full details in printable recipe card)

• Russet Potatoes (med/large), peeled and cut into cubes
• Onion, finely diced
• Bacon Fat
• Chicken Stock
• Water
• Salt
• Black Pepper
• Dried Thyme
• Butter
• Heavy Cream

Let’s make Nanny’s Old Fashioned Potato Soup!

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Nanny’s Old Fashioned Potato Soup

Classic potato soup recipe, just like grandma used to make

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Servings: 1 Pot of Soup

Calories: 402kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

Soup

• 5-9 Russet Potatoes med/large, peeled and cut into cubes
• 1 Onion finely diced
• 1 tsp Bacon Fat
• 4 c Chicken Stock
• 6 c Water
• 2 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Dried Thyme
• 4 tbs Butter
• 1 c Heavy Cream

Thickening Slurry Mixture

• 1/2 c Water
• 2 tbs Corn Starch

Instructions

• Begin by heating a soup pot or dutch oven over medium high heat. 
• Next, add the bacon fat and diced onion, saute onions until they begin to soften, about 5 minutes.
• Next, add the chicken stock, water and potatoes.
• Season with salt, pepper & dried thyme.
• Bring to a boil and cook for 20 minutes.
• Prepare a slurry to thicken the soup. In a measuring cup, add 1/2 cup of cold water. Next, add 2 tablespoons of cornstarch and mix well. Next, add the thickening slurry to the soup mixture and stir to combine.
• Next, add the butter and heavy cream.
• Turn heat down to medium low and simmer for 15 minutes, stirring occasionally.
• Serve hot. Garnish with shredded cheese and crumbled bacon bits if desired.

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Nutrition

Calories: 402kcal | Carbohydrates: 50g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 643mg | Fiber: 5g | Sugar: 5g

What to Serve with Potato Soup

Potato soup is filling on its own but can also be a part of a meal with different dishes. You may also choose to serve potato soup as the starter course of your meal if you’re hosting a dinner party.

Here are a few suggestions of what to serve with potato soup.

• A Club Sandwich – whole or half
• Grilled Cheese – whole or half
• Side Salad
• Bread, Biscuits or Cornbread
• Crackers

You Might Also Enjoy:

Low Carb Hamburger Vegetable Soup

Crock Pot Chicken Noodle Soup

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About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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