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Easy Baked Fruit Pocket Pies

In this post I’m sharing how to make Easy Baked Fruit Pocket Pies.

Pocket pies, also known as hand pies, are one of the easiest desserts that you can make. There are different variations…some fried, while others are baked but they’re all small individual sized deliciousness.

Do hand pies have to be sweet? No, there are also plenty of delicious savory hand pie recipes.

When were hand pies invented? Both the baked and fried versions have been around for a couple of centuries. The fried pies did originate in the South. 

How long will hand pies last? Covered at room temperature, hand pies will last a couple of days. They will last longer, up to five days, if refrigerated.

Can hand pies be made ahead and frozen? Yes, the hand pies can be assembled and frozen before baking for up to three months.

What type of dough is used for hand pies? Hand pies can be made with either a pie crust type dough or puff pastry dough. I prefer the puff pastry. You can also use refrigerated crescent roll dough if needed.

Easy Fruit Hand Pies

Assorted fruit hand pies on a confectioner's sugar coated sheet pan with extra fruit filling to be used for topping. Hand pies can be served alone or with a glazed topping or alongside a scoop of ice cream.

Why do I love these simple pocket pies? Because they’re so easy to make! You need just three ingredients to make the hand pies unless you prefer more variety in the fruit fillings or if you want the optional glaze for hand pies. 

We all want the glaze though right? So that means you need just five simple ingredients. If you go all “Martha” with a simple project though like I do sometimes (a lot) then I had to have three optional fruit fillings to choose from on the rainy afternoon that I baked these little delicious pies. 

The glaze takes two ingredients and I’ll share more about that in just a bit. 

How to Make Pocket Pies

Cherry filled hand pie using puff pastry and pie filling

Which fruit fillings are good for hand pies? Well, that depends on what you like. My favorites are apple, cherry, peach or blueberry. You can even get all fancy pants and make mixed fruit pocket pies if you want. 

All you need is your favorite canned pie filling/topping, puff pastry and an egg to create these tasty mini pies. Really…that’s it!

Speaking of puff pastry…my friend Norine (of Norine’s Nest) has mentioned a particular brand of puff pastry that she loved called Wewalka, previously, now called Jus-Rol. I happened to see it at my grocery store in the refrigerator section (not freezer) and remembered her loving it so I decided to get some and try it.

Well…now I love it too! Seriously! It really is as great as she said. I appreciated the fact that it was refrigerated and not frozen solid. It’s also rolled up rather than folded over and creased. That made it faster to work with for me and it’s so flaky.

I’m not trying to sell it to you, just saying cause I like it and plan on trying their other products too.

Easy Baked Fruit Pocket Pies

Glaze on homemade fruit hand pies

Look at those flaky layers and that glaze! MMM, glaze.

Flaky layers of a puff pastry hand pie

While having a bite of my freshly baked and cooled pocket pies, I accidentally ate one. Okay, it was two! Please don’t judge me. 

Canned Pie Filled Pocket Pies

Assorted fruit hand pies on a silver baking sheet that has been lined with parchment paper and dusted with powdered sugar.

More dessert recipes that you might enjoy: Pecan Pie, Old Fashioned Strawberry Shortcakes, or one of these No Bake Summer Desserts

Yield: 8 Hand Pies

Easy Baked Fruit Pocket Pies

Easy 3 Ingredient fruit filled hand pies made with puff pastry and canned pie filling of your choice. Easy, delicious and kid friendly dessert.

Easy 3 ingredient baked pocket pies.

Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes


Pocket Pies

  • 2 - 13.2 oz Puff Pastry Sheets (I used Wewalka, now called Jus-Rol)
  • 21 oz Canned Pie Filling and Topping of Choice (Apple, Cherry, Peach or Blueberry)
  • 1 Egg, beaten
  • Flour for dusting work surface

Optional Glaze

  • 1/2 c Confectioner's Sugar
  • 1/2 tbs Milk (more or less as needed)


  1. Pies
  2. Preheat oven to 375°F (190°C).
  3. Line a baking sheet with parchment paper.
  4. Dust work surface with a little flour.
  5. Unroll puff pastry sheet then cut into four sections.
  6. Brush the inside outer edge with the egg wash.
  7. Add approximately two tablespoons of your chosen fruit filling to the center of one side of the pastry quarter sheet.
  8. Fold over the puff pastry to cover the fruit filling and gently press the edges to seal.
  9. Cut three slits across the top of the hand pie then place on the baking sheet.
  10. After all pies are assembled and on the baking sheet, brush the tops with the remaining egg wash.
  11. Bake 20-25 minutes or until golden brown on top.
  12. Remove from oven and allow to cool to room temperature.
  13. Glaze
  14. Add the milk in increments to the powdered (confectioners) sugar and stir. Use more or less milk to achieve desired consistency.
  15. Drizzle over fruit pies.

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Nutrition Information:



Serving Size:

1 pie

Amount Per Serving: Calories: 502Total Fat: 45gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 34gCholesterol: 23mgSodium: 396mgCarbohydrates: 90gFiber: 3gSugar: 22gProtein: 11g

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You can also see this post shared at these food parties: Meal Plan Monday and Weekend Potluck.

Easy Baked Fruit Pocket Pies

Meet Julia

Author of Julia's Simply Southern

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Tuesday 30th of January 2024

Listen, I don't know what is going on here. I came across this recipe and signed up. Then to bookmark a page, I get redirected to a website named Grow ? I'm not impressed. This seems very suspicious.

Julia Jordan

Wednesday 31st of January 2024

Hi Don, Sorry for any confusion. Grow is not a website, but a tool. The Grow tool is what captures your account so that you can save, bookmark and more. Thanks for stopping by, Julia

Miz Helen

Tuesday 25th of June 2019

Your Fruit Pocket Pies look amazing! Hope you are having a fantastic week and thanks so much for sharing your awesome post with us at Full Plate Thursday! Miz Helen

sherry monfils

Friday 14th of June 2019

I agree about the Wewalka brand puff pastry. I found it in my local grocery about 4 yrs ago & fell in love. Now I have another recipe to use the pastry for. These pies w/ glaze look so yummy, my eyes are actually "glazing" over, lol. Thankx for sharing!

Julia Jordan

Saturday 15th of June 2019

Sherry, Thank you :) I hope you enjoy these fruity pies...they're so yummy.


Friday 14th of June 2019

I have to make these! And, I'll be looking for that puff pastry and see if I can find it.

Julia Jordan

Saturday 15th of June 2019

Kris, I was really impressed with the brand...I think you'll love it too.


Wednesday 12th of June 2019

I am so making these! I also love wewalka puff pastry, it's so easy and comes with its own sheet of parchment too!

Julia Jordan

Wednesday 12th of June 2019

Carlee, I loved that it had the much easier and no cracking dough. I'll be using it from now on. I hope you enjoy the fruit pies. They're hard to resist.

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