In this post I’m sharing how to make a Peach Upside Down Cake.

I’m sitting here this morning, looking out the window, and just smiling because it has been a great summer. I’ve sort of taken a break the past couple of weeks off and feel refreshed. Ready for the very busy second half of the year.

One of my favorite things about summer time in the South is fresh local peaches. Oh my stars, they are just so juicy and sweet. So, so good!

I picked up a half peck of peaches last week and with it just being two of us, have made quite a few desserts and had peaches left for freezing.

I love sharing a couple of recipes with peaches during the season, such as an easy peach galette, bourbon peaches, and a reader favorite peach cobbler.

That being said…y’all are GONNA LOVE this peach upside down cake. It is easy and bakes up to perfection every time.

Southern Peach Upside Down Cake

To bake this cake you’ll need an eight or nine inch round cake pan. If you’re partial to using your cast iron then you can use a skillet if you prefer. 

Should I use Freestone or Clingstone Peaches? You could use either but this cake works especially well if you use the freestone variety of peaches will ripen later in summer. Freestone peaches are easy to work with and look great in desserts.

Are fresh peaches better? If it is the season and you can get fresh local peaches then by all means please do. There is nothing like the sweetness of a tree ripened peach.

Can I use frozen or canned peaches for this cake? You can, if you don’t have access to fresh peaches. If you’ve frozen fresh summer peaches yourself – bonus! 😉 

Summer Peach Dessert

What freestone peach did you use for this cake? For this particular cake I used a peach called “pretty lady” but I love all freestone peaches.

It takes just a few minutes to prep this cake for the oven. While I was working on this cake, it took me a minute or two longer because I had to slice and peel a third peach because we kept eating the slices I already had done. It happens. HA!

This recipe uses self-rising flour, can I use all purpose? Of course but you’ll need to add a couple more ingredients for leavening. Here’s what you’ll need if you’re using all purpose flour: 1.25 tsp baking powder and a pinch of salt in addition to the other ingredients.

Can I put cherries on top like on a pineapple upside down cake? Sure you can if you like.  Go ahead and add a few candied cherries, halved, between the peach slices.

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See this recipe shared at Weekend Potluck and Meal Plan Monday.

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