Pecan Pie Bubble Up Recipe
In this post I’m sharing an easy dessert recipe for Pecan Pie Bubble Up.
Pecan pie bubble up has all of the classic flavors of a pecan pie with a fun twist. It is perfect for feeding a crowd during the holiday season.
This delicious dessert made with nuts is sure to become one of your new favorite Southern holiday dessert recipes to keep in your recipe box.
You’ll enjoy the wonderful aromas as it bakes. After a few minutes of cooling, drizzle the cinnamon roll frosting over the top before serving.
Pecan Bubble Up Bake
No one will ever need to know how easy this baked dessert is to prepare. There’s no worry to slice the perfect piece of pie, just spoon out portions and serve.
Tips for baking this dessert:
- Use regular sized refrigerated cinnamon roll dough (not the “grand” size) and be sure it comes with the frosting.
- Spray the casserole baking dish well for easy clean up later.
Pecan pie bubble up is best served slightly warm or room temperature.
Easy Pecan Dessert Bake
More Recipes with Pecans You Might Enjoy
Shortbread Cookies with Pecans
Honeyed Fig and Pecan Chicken Breasts
Easy Holiday Dessert
How do I serve pecan pie bubble up? This dessert may be served as it is or with a scoop of ice cream, frozen yogurt or topped with whipped cream.
Below you’ll find the step by step instructions in the printable recipe card.
Holiday Dessert Recipe
Pecan Pie Bubble Up
Ingredients
- 1 – 8 count Refrigerated Cinnamon Roll Dough with Icing
- 1.5 c Pecan Halves
- 1⅓ cup Granulated Sugar
- 1 1/3 c Light Corn Syrup
- 4 Eggs room temperature
- 3 tbs Butter melted
- 1.5 tsp Pure Vanilla Extract
Instructions
- Preheat oven to 350°F (176°C)
- Spray a 13 x 9 Baking Dish with cooking spray.
- Cut each cinnamon roll into quarters and place in the bottom of the casserole dish.
- Sprinkle a layer of pecan over the cinnamon roll dough.
- In a mixing bowl; combine the corn syrup, eggs, sugar, melted butter and vanilla with a whisk the pour into the casserole dish.
- Bake 35-45 minutes, or until set.
- Cool 20 minutes then drizzle the icing over the top.
Nutrition
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Pecan Pie Casserole
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See this recipe shared at Weekend Potluck and Meal Plan Monday.
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About Julia
Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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I love this dessert; have been making it for several years using a recipe from Fisher Nuts website. Your recipe is the same, and I printed from your site but realized that your recipe is missing the required 1 1/3 cups sugar. If you update the recipe, this is a 5-star! Like pecan pie but way easier to make and serve than pie.
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