In this post you’ll learn to make Tangy Green Bean Bundles.

Green bean bundles wrapped in bacon and finished with a tangy sauce are an easy and elegant side dish recipe. A vegetable dish easy enough for weeknight meals and fancy enough for company and holiday gatherings.

Picture it….you’re in the produce department and you see some lady counting green beans to purchase. Sounds crazy? That was me!

I do seriously count out the exact amount of green beans that I need for this recipe. Why not? I did have someone staring me down though and could feel their energy wishing I would hurry up and move along.

I know you’ve likely seen green bean bundles before but I think what makes this recipe especially delicious is the simple sauce that you drizzle over each bundle when serving. It truly adds a special touch.

I think the green beans bundles are just so pretty too and I am proud as a peacock displaying all of those glorious feathers to serve it to my family and guests.

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Table of Contents

Bacon Green Bean Bundles

Awesome Green bean recipe - Holiday side dish recipes - Green Bean Bundles

If you’re following a restrictive diet plan, this recipe is also Paleo, Keto, Whole 30 and Low Carb compliant.

How do I make green bean bundles? To make the green bean bundles you’ll need fresh green beans, partially cooked bacon, a pot of well seasoned water (with kosher salt) to blanch those green beans, and some tooth picks.

Super easy so far, right? Yes!

How do I make a tangy sauce for green bean bundles? Add some bacon grease, cider vinegar, tarragon vinegar, salt, cracked black pepper, paprika, fresh chopped parsley, and grated onion with the juice to a measuring cup and heat in the microwave.

Then, drizzle some of your fancy but super easy sauce over each of the green bean bundles.

If you can’t find the tarragon vinegar, don’t panic. Just use the same amount of white vinegar and add a splash of soy sauce to give it a kick instead.

Tarragon vinegar is wonderful for making dressing and sauces so if you can find it, it is great to have on hand.

Glazed Green Bean Bundles

The BEST green bean bundles wrapped in bacon and drizzled with a tangy and delicious sauce

4.34 from 12 votes

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Tangy Green Bean Bundles

Tangy green beans bundles are an easy and elegant side dish for family meals and holidays.

Prep Time10

Cook Time30

Additional Time10

Total Time50

Calories: 367kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

Green Bean Bundles

64 Fresh Green Beans
8 Slices of Bacon partially cooked
8 Tooth Picks
10 c Water
1.5 tsp Kosher Salt

Tangy Sauce

3 tbs Bacon Grease
2 tbs Apple Cider Vinegar
2 tbs Tarragon Vinegar
1 tsp Salt
Cracked Black Pepper to taste
1/2 tsp Paprika
1 tbs Freshly Chopped Parsley
2 tsp Grated Onion with the Juice

Instructions

Preheat your oven to 400°F (204°C).
Line a baking sheet with foil and place bacon on the baking sheet then partially cook 18-20 minutes, so that it is still pliable for wrapping but beginning to crisp.
While the bacon cooks, bring 10 cups of water to a boil in a large pot covered with a lid.
Snap the stem end from the green beans.
Once the water is boiling, add the kosher salt then the green beans. Blanch for 10 minutes then remove the green beans to cool.
Next, transfer the partially cooked bacon to a platter lined with paper towels.
Reserve the bacon grease to use later and discard the foil from the baking sheet.
Line the pan once more with foil.
Gather 8 green beans together for each bundle and wrap with the bacon then secure with a tooth pick.
Place the bundles on the baking sheet.
Bake the green bean bundles 10 to 15 minutes until the bacon is crisp as desired.
Add the ingredients for the sauce to a small microwave measuring cup or bowl, mix to combine. Cover with a paper towel to prevent splatters and microwave on high for 2 minutes.
Drizzle a teaspoon of the sauce mixture over each green bean bundle, remove the tooth picks and serve.

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Notes

If you cannot find tarragon vinegar, just use white vinegar instead.

Nutrition

Southern Pole Bean Bundles

What to serve with Green Bean Bundles?

Green bean bundles make for a delightful side dish, and you can pair them with a variety of complementary dishes to create a well-rounded meal. Here are some options for what to serve with green bean bundles:

Chicken, Roasted Turkey, Beef, Baked Ham or Pork Chops
Mashed Potatoes, Rice Pilaf, Macaroni and Cheese, and Dinner Rolls
Salads and other Vegetable Side Dishes

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See this recipe at Weekend Potluck and Meal Plan Monday

Well, folks, I hope you’ve enjoyed this tangy green bean bundles recipe as much as I’ve enjoyed sharing it with y’all. These little bundles of goodness are the perfect way to elevate your meal and add a burst of flavor to your table.

So, whether you’re serving them up for a special occasion or just a weeknight dinner, remember that good food has a way of bringing people together.

From my kitchen to yours, keep cooking with love and sharing the joy of delicious dishes.

Until next time, love and happy cooking, y’all!

Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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