In this post I’ll be sharing how to make Panko Parmesan Baked Pork Chops. Y’all are gonna love these panko pork chops. They are crispy, delicious and so easy to make. Who enjoys delicious home cooked meals that are easy to make? We all do. Amiright? Well my friends I’ve got plenty of those types …
Easy Recipe
In this post I’ll be sharing a Chocolate Strawberry Nut Sundae Pie recipe. It’s a wonderful no bake dessert and you’re gonna love it! I know, here I go with another no bake pie. I just can’t help it y’all. They are so good and easy to make! Plus I can’t think of anything better …
In this post I’ll be sharing an easy Classic Southern Baked Chicken Recipe. Y’all this is that classic ole school way of preparing oven baked chicken pieces. It’s a great make ahead chicken recipe for a crowd too. That is why you’ll almost always find these basic seasoned oven roasted pieces of chicken on cafeteria …
In this post I will be sharing a classic Crunchy Broccoli Salad Recipe. Friends, I am sure that just like me you have had broccoli salad at some point in your life (unless you’re anti-veggies). We all know that there can be ten broccoli salads lined up on the table at a covered dish dinner …
In this post I will be sharing a delicious Italian Sausage and Peppers Recipe. Last week, Mr. J suggested that we have sausage and peppers and I thought that was a great idea since it had been a while. He asked if I had ever shared it here on the blog….ummm, no I haven’t. “Why …
In this post I’m sharing a recipe for Easy Baked Cubed Beef Steaks. One of the questions I get a lot is “how do you cook cube steak“? In the South, I think most would automatically think of country fried or chicken fried steak (same thing, different names). There is another popular method cooking with …
In this post I’ll be sharing my favorite Classic Shrimp Cocktail Sauce Recipe. A shrimp cocktail is a popular appetizer. We love it! I make it often and sometimes we enjoy shrimp with this old school seafood sauce for an easy lunch. We prefer our cocktail sauce on the spicy side so that it is …