In this post I’m sharing how to make super simple Crock Pot Chicken and Cornbread Dressing.
Y’all, I can’t believe how fast this year is flying by! Here we are just a couple of days away from Halloween and before you know it we’ll be having Thanksgiving and Christmas dinner.
I can vividly remember my grandparents saying “Just wait and see, time will fly by faster and faster“. They were quite right.
This super easy Crockpot chicken and dressing is not entirely about the holidays because it is simple enough for weeknight meals too. It is a great option though for stress free holiday cooking or small gatherings.
To make things even easier, I used a rotisserie chicken that I picked up at the store.
I did bake my own cornbread but you could use a mix if you prefer. Just be sure NOT to use a sweet cornbread mix if you go that route because it will not be good.
Easy Chicken and Dressing
If you’re also interested to see some of my traditional dressing recipes then check out Southern Cornbread Dressing, Aunt Betty’s Famous Ham Dressing and Sausage & Pear Stuffing.
Will dressing stay moist in a Crockpot? The dressing will stay nice and moist while the outer edges will brown and get slightly crispy from the crockery as it cooks.
Can I make crockpot dressing ahead of time? You can prep and prepare the chicken and dressing mixture and refrigerate overnight then add it to your crockpot to cook the next day.
Do I have to use chicken with the dressing? No, you could omit the chicken entirely for just a slow cooker dressing or opt for a rotisserie turkey breast from the grocery store to add to the recipe.
Crockpot Chicken & Dressing Pepperidge Farm
The other main ingredient in this recipe is Pepperidge Farm bread stuffing. You could also dry your own bread pieces to include but this helps keep the recipe simple.
The entire recipe mixture takes just a few minutes to prepare and can be done in less time than it takes the cornbread to bake.
You’ll have a delicious comforting dinner waiting for you in the slow cooker or a stress free holiday meal without the hassle of roasting a turkey.
Southern Slow Cooker Dressing with Chicken
Below you’ll find the step by step instructions in the printable recipe card and be sure to check out the video on this page.
Crock Pot Chicken & Cornbread Dressing
Crockpot Chicken and Cornbread Dressing
Ingredients
- 6 c Cooked Crumbled Cornbread
- 12 oz Pepperidge Farm Herb Seasoned Stuffing
- 1 c Celery diced
- 1 Yellow Onion diced
- 4 c Cooked Rotisserie Chicken
- 4 c Chicken Stock
- 10.5 oz Condensed Cream of Chicken Soup
- 1 tsp Salt
- Cracked Black Pepper to taste
- 1 tsp Ground Sage
- 1 tbs Poultry Seasoning
- 4 Eggs beaten
Other
- 1 tbs Softened Butter to grease the crockery
Instructions
- In a large mixing bowl, combine the first eleven ingredients together; taste to adjust seasonings.
- Next, add the beaten eggs and mix to combine.
- Grease the bottom and sides of the crockery cooker with softened butter then add the chicken and dressing mixture.
- Cover and cook on the low setting 4 to 6 hours.
Nutrition
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You can also see this recipe at Weekend Potluck and Meal Plan Monday.
Crock Pot Chicken & Cornbread Dressing
About Julia
Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Casandra
Tuesday 26th of November 2024
Can this recipe be cooked in an oven as well
Julia Jordan
Wednesday 27th of November 2024
Hi Casandra, Yes, it sure can! Bake in a 350F oven and it should take about 45 minutes or until set. Enjoy!
Kristi Clenney
Sunday 10th of November 2019
Could this be made, then halved, with half frozen for later?
Julia Jordan
Sunday 10th of November 2019
It sure could!
Deanne
Friday 8th of November 2019
This is 100% going on our meal plan, thanks for the tasty recipe!
Julia Jordan
Friday 8th of November 2019
YAY! I hope y'all enjoy it.
Miz Helen
Tuesday 5th of November 2019
I love Chicken and Dressing, it is one of my all time favorites and your recipe looks delicious! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday,456. We look forward to seeing you again very soon! Miz Helen