Red Remoulade Sauce Recipe

Red Remoulade is a great condiment to enjoy with your crab cakes, shrimp, or fried green tomatoes. It is also delicious on classic Southern Po Boy sandwiches.

Remoulade sauce is tangy and a bit spicy making it a wonderful condiment to keep on hand in my book. It’s also easy to prepare your homemade batch of this tasty sauce.

What is Remoulade Sauce Made of?

Ingredients:

• Mayonnaise, preferably Dukes
• Tomato Paste
• Worcestershire Sauce
• Fresh Parsley, chopped
• Capers, chopped
• Creole Mustard
• Red Wine Vinegar
• Green Onion, chopped
• Creole Seasoning
• dash of Cayenne
• Garlic, minced
• Celery Seed
• Salt
• Lemon Juice
• Fresh Cracked Black Pepper

You probably already have a lot of the ingredients on hand for preparing this Cajun remoulade sauce recipe.

Cajun Dipping Sauce

Let’s make this Red Remoulade Sauce Recipe!

4.06 from 19 votes

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Red Remoulade Sauce

Traditional remoulade sauce that is easy to prepare. The perfect condiment for crab cakes and a variety of other Southern dishes.

Prep Time15 minutes mins

Total Time15 minutes mins

Servings: 2 cups of sauce

Calories: 101kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

• 3/4 c Mayonnaise preferably Dukes
• 2 tbs Tomato Paste
• 1 tbs Worcestershire Sauce
• 1 tbs Fresh Parsley chopped
• 2 tbs Capers chopped
• 1 tbs Creole Mustard
• 2 tbs Red Wine Vinegar
• 2 tbs Green Onion chopped
• 1 1/4 tsp Creole Seasoning
• dash Cayenne
• 1 clove Garlic minced
• 1/2 tsp Celery Seed
• 1/4 tsp Salt
• 1 tsp Lemon Juice
• Fresh Cracked Black Pepper

Instructions

• Combine all ingredients together in a small mixing bowl.
• Sauce can be refrigerated in an air tight container up to five days.

Nutrition

Calories: 101kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 6mg | Sodium: 312mg | Sugar: 1g

So make yourself a batch of this wonderful remoulade sauce to enjoy with something tasty today. I’d even dip my fries in it.

What are some of your favorite condiments and sauces? Leave a comment below and let me know.

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Thank you so much for stopping by the blog! I’m so happy that you did. I know you’ll love this remoulade recipe just as much as my family do.

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Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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