In this post, I am sharing how to make Hoppin’ John Recipe. Hoppin’ John originated in antebellum South Carolina. It is also referred to as Carolina Peas & Rice. A savory dish of peas and rice with bacon and vegetables. The old South version was a simple recipe made up just of pork, field peas …
Southern Holiday Recipes
In this post I’ll be sharing a wonderful Herb Roasted Turkey Recipe. Roasting a turkey is really an easy process. With a few ingredients, butcher’s twine and a handy cooking thermometer you’ll have the perfect turkey dinner. For a lot of people the idea of cooking a turkey is intimidating. Just think of it …
In this post I am sharing how to make a Sausage Cabbage Skillet Meal. This easy one pot skillet meal is perfect for a quick homemade dinner. If you like serve it with a side of pan fried potatoes. Smoked sausage and pan fried cabbage are a delicious combination and great for quick weeknight dinners. …
Happy New Year! This collection contains all of your favorite Southern style recipes for traditional New Year’s Day meal. Blessings for a prosperous and healthy year to come! Julia’s Simply Southern: Southern New Year’s Day Dinner Recipes Deep South Dish: Traditional Southern New Year’s Day Recipes South Your Mouth: Black Eyed Peas & Collard Greens: A New Year’s …
In this post I am sharing my version of Southern Baked Macaroni & Cheese. Southern baked macaroni and cheese is one of the most important sides at every Southern holiday meal. Creamy, Cheesy, Delicious! I love macaroni and cheese. I love the different southern recipes and have tried most all of them. This is one …
In this post I’ll be sharing an easy Stuffin’ Muffins Recipe. In the south, we eat dressing. For this recipe Dressing Muffins just doesn’t have a good ring to it, so we’re calling these Stuffin’ Muffins. Yes much better! Stuffin’ muffins are so simple to make. A semi-homemade side using boxed stuffing mix. If you …
According to tradition, New Year’s Day supper will bring you fortune in the year to come. Everyone in the South will be eating some type of pork, collard greens or cabbage, black eyed peas or Hoppin’ John, and cornbread. It’s tradition, but how did it start? Well back in the days of that unfortunate …