In this post I am sharing how to make Grilled Asparagus. Grilled asparagus is a perfect vegetable side for dinner. Seasoned and grilled tender but with a slight bit of crunch remaining…perfection! When choosing asparagus for grilling, don’t get the wimpy think stalks. They will over cook and turn to mush. You’ll want the thicker …
Vegetables
In this post I’ll be sharing my Perfect Baked Potatoes Recipe. The perfect, fluffy baked potato is easy to achieve. Potatoes baked lovingly in the oven are so much better than those cooked in the microwave. Sorry but it’s true, I don’t care what anyone says. Unless you’re starving and haven’t eaten for days, …
In this post I’ll be sharing a delicious Stuffed Baby Potatoes Recipe. These are some good little taters y’all! Baby stuffed potatoes are easy to make. This recipe serves 4 but you can easily double the recipe. Leftovers are easily re-heated in the oven. Potatoes are always a favorite side dish for meals no …
In this post I’m sharing how to make a delicious Stuffed Zucchini Recipe. My family requested a dinner of grilled peppercorn beef tenderloin, mashed potatoes, and zucchini. While I was thinking about the preparations for dinner my mind started wondering….how should I prepare the zucchini. ‘Cause you know, sometimes you just want something …
Country Green Beans or Southern Style Green Beans, cooked low and slow, and full of flavor. You can make this with fresh green beans or canned. As my grandmother would say when using a canned vegetable, “We have to doctor it up”. This green beans side dish recipe is the hands down number …
In this post I am sharing how to make Southern Style Collard Greens. Collard greens are a favorite winter crop in the South and a new year dinner tradition to bring luck in the coming year. I can’t recall a first dinner in the new year that didn’t involve freshly cooked collard greens, …
In this post I’m sharing a delicious Fried Green Tomatoes Recipe. Fried green tomatoes are a popular Southern dish. Delicious thick slices of green tomatoes dredged and fried crispy, served along with dipping sauces. You’ll find this on menus of restaurants across the country but it’s so easy to make at home. Southern Fried Green …