In this post, I am sharing how to make Hoppin’ John Recipe. Hoppin’ John originated in antebellum South Carolina. It is also referred to as Carolina Peas & Rice. A savory dish of peas and rice with bacon and vegetables. The old South version was a simple recipe made up just of pork, field peas …
Vegetables
In this post I’ll be sharing a classic Southern Pinto Beans Recipe. In the south, pinto beans aren’t just used as a side dish, they can be the whole meal. I love a bowl of pintos with fresh chopped onion sprinkled on top and a slice of cornbread. Add a side of pan …
In this post I’ll be a sharing a Hearty Chili Con Carne recipe. Chili is a comfort food favorite! As temperatures cool down , chili becomes a staple on the menu everywhere. The best chili recipes are loaded with flavor, perfect to serve with a side of cornbread, crackers, or over rice. Best of …
Making your own pumpkin puree is as easy as pie! This homemade option is just so easy so why not give it a try…..and it’s really 100% pure pumpkin. Now you have options and we all love options when deciding what we eat. As soon as September rolls around folks start thinking about fall …
In this post I am sharing how to make a Sausage Cabbage Skillet Meal. This easy one pot skillet meal is perfect for a quick homemade dinner. If you like serve it with a side of pan fried potatoes. Smoked sausage and pan fried cabbage are a delicious combination and great for quick weeknight dinners. …
Trying to decide what to do with all that beautiful yellow squash that’s in season? Here are four delicious options! Simple Squash Casserole Old Fashioned Creamed Squash Skillet Squash with Onions Fried Squash Other recipes you may be interested in Stuffed Zucchini Baked Parmesan Squash
In this post I am sharing how to make a Classic 3 Bean Salad. Classic Three Bean Salad is a favorite at gatherings. This easy potluck side dish is made with a few varieties of beans in a tangy dressing. The three bean salad is an easy recipe that can be made in advanced and …