In this post I’m sharing an easy quick fix recipe for Potatoes & Green Beans in Onion Sauce. This recipe is all about easy short cut side dishes. When you’re having one of those busy days, which we all do, and need to get dinner on the table in a hurry without a lot …
Vegetables
Crispy Fried Green Beans are delicious when served as an appetizer or side dish. Make sure you have some remoulade sauce or ranch for dipping! These tasty green beans are a hit at gatherings and at game day. Fresh green beans are coated in a seasoned coating and pan fried to perfection. You got to eat …
Scalloped Tomatoes are a classic southern dish. I remember my grandmother making this when I was a child. It is known by other names that include stewed tomatoes, breaded tomatoes and tomato pudding with recipes that vary a little between each version. Basically they’re pretty much the same concept of a tomato and bread casserole dish. …
In this post I’m sharing how to make and easy Southern Pan Fried Potatoes recipe. Pan fried potatoes are a favorite for breakfast or a supper side dish. I prefer my cast iron skillet for this dish. I tend to keep it simple, but these potatoes can be dressed up to if desired with …
In this post I’m sharing a Sautéed Kale Salad Recipe. Kale is considered one of the “super foods” of the world. A deep leafy green, kale is lutein rich, an important nutrient for eye health. Kale, like other healthy greens, are high in antioxidants. This super healthy vegetable, kale can be eaten raw in salads or …
In this post I’m sharing a wonderful Hot Collard & Artichoke Dip recipe. This is an old time favorite of spinach & artichoke dip going Southern style with our beloved collard greens. So easy to prepare and delicious! A great way to use leftover greens. This hot cheesy dip is a crowd pleasing appetizer. …
It’s the beginning of a new week in the new year! Many of you may be working on healthier eating options. This ham and mushroom frittata is a great low carb healthy option. It’s practically no carb. A frittata is like an open faced omelet or crustless quiche. It starts out on the stove …