Classic southern meatballs, or grape jelly meatballs as they’re better known, are a favorite at gatherings. You may have had these and not even realized what the sauce is made from.
It’s one of the easiest appetizers you can make. They are delicious and your guest will be going back for more! Be sure to make plenty because they disappear faster than you could imagine.
Everyone’s face seems to light up when they see a serving crock or platter with these amazing meatball appetizers.
Ingredients
- 2 lbs Frozen Meatballs
- 12 oz Chili Sauce
- 18 oz Grape Jelly (or jam)
- 2 tbs Dijon Mustard (optional)
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These tasty meatballs can be kept in a warm serving crock or placed on a platter as needed for your guests.
Let’s make these Southern Grape Jelly Meatball Appetizers!
Southern Grape Jelly Meatball Appetizers
Ingredients
- 2 lbs Frozen Meatballs
- 12 oz Chili Sauce
- 18 oz Grape Jelly or jam
- 2 tbs Dijon Mustard optional
Instructions
- Add the meatballs to a crock pot and top with chili sauce and grape jelly.
- Set on the high heat stetting.
- Stir occasionally.
- Cook on high for 3 hours and serve with appetizer forks or party picks.
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Southern Grape Jelly Meatball Appetizers
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About Julia
Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Karen Kaye
Saturday 7th of December 2024
Can this Grape Jelly Meatball recipe be doubled if you have a 6 quart crockpot?
Julia Jordan
Sunday 8th of December 2024
Yes, it can, as long as you're able to stir everything gently occasionally.
ZMskyuza
Thursday 18th of January 2024
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Monday 1st of January 2024
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Monday 1st of January 2024
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Sunday 31st of December 2023
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