Dinner/ Lunch

Julia’s Simple Coleslaw

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 Small Head of Cabbage or a bag of slaw salad mix
1/3 cup Dill Pickle Cubes
1/2 of a small-medium onion diced
1/4-1/2 cup Dukes Mayonnaise
Salt & Pepper to taste


I know that waves of shock will hit because I do not put sugar in my slaw. I do not like sweet slaw. There I’ve said it. 

Southern Style Coleslaw

Dill Pickle Coleslaw

Now that you’ve caught your breath here is how I make it:

Grate the cabbage. If you are using a bag mix I like to finely chop what comes out of the bag. I think the pieces are left too big otherwise.

Add your Dill Pickles, onion and mayo to the cabbage and mix. Season with salt and pepper to taste. 

Refrigerate to chill until ready to serve.

Simple and good.

Creamy Southern Style Grated Coleslaw

Julia's Simply Coleslaw

Julia's Simply Coleslaw

A simple and delicious Southern style dill coleslaw

Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 1 Small Head of Cabbage or a bag of slaw salad mix
  • 1/3 c Dill Pickle Cubes
  • 1/4 c Shredded Carrots (optional)
  • 1/2 of a small-medium onion diced
  • 1/4-1/2 c Dukes Mayonnaise
  • Salt & Pepper to taste

Instructions

Grate the cabbage. If you are using a bag mix I like to finely chop what comes out of the bag. 

Add the Dill Pickles, onion, carrots if using and mayo to the cabbage and mix.

Season with salt and pepper to taste. 

Refrigerate and chill, at least one hour, or until ready to serve.

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 171 Total Fat: 17g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 10mg Sodium: 255mg Carbohydrates: 4g Fiber: 1g Sugar: 2g Protein: 1g

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