1 Small Head of Cabbage or a bag of slaw salad mix
1/3 cup Dill Pickle Cubes
1/2 of a small-medium onion diced
1/4-1/2 cup Dukes Mayonnaise
Salt & Pepper to taste
I know that waves of shock will hit because I do not put sugar in my slaw. I do not like sweet slaw. There I’ve said it.
Now that you’ve caught your breath here is how I make it:
Grate the cabbage. If you are using a bag mix I like to finely chop what comes out of the bag. I think the pieces are left too big otherwise. Add your Dill Pickles, onion and mayo to the cabbage and mix. Season with salt and pepper to taste.
Simple and good.