In this post I’ll be sharing a Simple Berry Trifle Recipe.
A trifle is an easy layered desert of cake, custard, fruit, glaze or jam, and whipped cream. You can make this so many ways. It’s just so easy to put together. There are many versions out there but here is a simple recipe that’s easy enough for anyone to make.
This trifle dessert is absolutely delicious and perfect for special occasion gatherings.
Here’s what you’ll need:
1 Trifle Dish
1 5.1 oz package of vanilla instant Jello pudding mix
3 cups of Milk
Strawberry Glaze (typically found in the produce department by the berries)
1 Store bought Angel Food Cake, pound cake, or sponge cake
1 Container Frozen Whipped Topping, thawed
Your favorite berries and fruit ( I use multi-colored berries for festive holiday trifles, as shown above) today I just used strawberries
Easy Berry Trifle Dessert
Prepare your Jello instant pudding according to directions – 3 cups of milk and pudding mix. Chill one hour.
Add 1 container of whipped topping to chilled pudding and fold together
Cut your sponge cake, angel food cake, or pound cake into cubes
Slice strawberries and begin to layer ingredients into your trifle dish – layer of cake, custard mix, berries, glaze and repeat
Top with whipped cream, fresh berries, & garnish with glaze if desired. Really whatever suits your fancy at the time. Refrigerate until ready to serve.
Simple Berry Trifle Dessert Recipe
An easy layered trifle dessert is always a hit at gatherings and social occasions.
Servings: 1 Dessert
Calories: 288kcal
Ingredients
Dessert
- 5.1 oz. package of vanilla instant Jell-O pudding mix
- 3 cups of Milk
- 1 c Strawberry Glaze
- 1 Store bought Angel Food Cake pound cake, or sponge cake
- 1 Container Frozen Whipped Topping thawed
- Your favorite berries and fruit I use multi-colored berries for festive holiday trifles, as shown above today I just used strawberries
Other
- 1 Trifle Dish
Instructions
- Prepare your Jell-O instant pudding according to directions – 3 cups of milk and pudding mix. Chill one hour.
- Add 1 container of whipped topping to chilled pudding and fold together.
- Cut your cake into cubes.
- Slice strawberries and begin to layer ingredients into your trifle dish – layer of cake, custard mix, berries, glaze and repeat.
- Top with whipped cream, fresh berries, & garnish with glaze if desired. Really whatever suits your fancy at the time.
- Refrigerate until ready to serve.
Nutrition
Serving: 1 | Calories: 288kcal | Carbohydrates: 40g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 388mg | Fiber: 2g | Sugar: 26g
You Might Also Enjoy
Frosted Cranberry Pie Recipe
Southern Coconut Pecan Chess Pie
Pecan Pie Bubble Up Dessert
Try Strawberry Layer Cake from Gonna Want Seconds.
Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube
ZMskyuza
Friday 19th of January 2024
1
ZMskyuza
Thursday 18th of January 2024
1
ZMskyuza
Thursday 18th of January 2024
1
ghovjnjv
Monday 1st of January 2024
1
ghovjnjv
Monday 1st of January 2024
1