Breakfast/ Dinner/ Lunch

Hashbrown Casserole

In this post, I’m sharing my best Hashbrown Casserole recipe.
 
Hot, cheesy and delicious hash-brown casserole. This is always a favorite. Have it for breakfast, lunch, or dinner. I’ve served it at holiday dinners too. It’s easy to put together. This is so much better than what you’ll find dining out.
 
This hashbrown casserole recipe is always a big hit and there are never any leftovers. People will be going back for seconds. You’ll find the full printable recipe further down in this post.
 
Ingredients:
 
  • 2 1 lbs Refrigerated Shredded HashBrowns Potatoes, (such as Simply Potatoes)
  • 1 10.25 oz can combo Cream of Chicken & Mushroom Soup
  • 1 10.25 oz can Cream of Onion Soup
  • 8 oz Sour Cream
  • 1 c Heavy Cream
  • 1  Onion, minced
  • 1/4 c Melted Butter (1/2 stick)
  • 8 oz Colby Cheese, grated
  • 8 oz Sharp Cheddar Cheese, grated
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder

Cheesy Southern Hash Brown Casserole

 Better than Cracker Barrel Hashbrown Casserole

 

Preheat oven to 350℉.
 
In a large mixing bowl combine condensed soups, sour cream, melted butter, heavy cream, salt, pepper, onion powder, garlic powder together.
 
 

Fold in shredded hash-brown potatoes and grated cheeses until combined. I save a handful of cheese to top the casserole.

 
 
Spray a 13 x 9 baking dish with cooking spray and add casserole mixture.
 

Bake for 1 hour  or until golden brown and bubbly.

Better than Cracker Barrel Hashbrown Casserole

 

Easy Hashbrown Casserole

 

Hashbrown Casserole

Hashbrown Casserole
A true comfort food classic of shredded potato hashbrowns cooked in a creamy cheese casserole, delicious for any meal of the day.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 2 1 lbs Refrigerated Shredded HashBrowns Potatoes, (such as Simply Potatoes)
  • 1 10.25 oz can combo Cream of Chicken & Mushroom Soup
  • 1 10.25 oz can Cream of Onion Soup
  • 8 oz Sour Cream
  • 1 c Heavy Cream
  • 1  Onion, minced
  • 1/4 c Melted Butter (1/2 stick)
  • 8 oz Colby Cheese, grated
  • 8 oz Sharp Cheddar Cheese, grated
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder

Instructions

Preheat oven to 350℉.

In a large mixing bowl combine condensed soups, sour cream, melted butter, heavy cream, salt, pepper, onion powder, garlic powder together.

Next, fold in the shredded hash-brown potatoes and grated cheeses until combined. 

Spray a 13 x 9 baking dish with cooking spray and add casserole mixture.

Bake for 1 hour or until golden brown and bubbly.

Nutrition Information:

Yield:

10 - 12

Amount Per Serving: Calories: 648 Total Fat: 52g Saturated Fat: 25g Trans Fat: 1g Unsaturated Fat: 23g Cholesterol: 117mg Sodium: 718mg Carbohydrates: 33g Fiber: 3g Sugar: 4g Protein: 14g
 
See it at:
 
Better than Cracker Barrel Hash Brown Casserole #delicious #potatoes #cheese
 
 
 
 
 

 

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4 Comments

  • Reply
    Katie @ Recipe for Perfection
    October 30, 2015 at 11:18 pm

    Looks like a great brunch dish!

    • Reply
      Julia
      October 31, 2015 at 2:52 pm

      It is Katie! I just love it.

  • Reply
    Di
    August 31, 2017 at 10:00 am

    Greetings from Australia! If there were any leftovers, is it suitable for freezing? There's only the two of us & as much as this would be delicious, doubt if we could get through it in one sitting.

    • Reply
      Julia
      August 31, 2017 at 11:57 pm

      Di,
      Thank you for joining us from Australia! You could freeze the leftovers. It's also great to make one for another time and freeze. I'll admit, it is hard to leave any leftover. It disappears quickly.

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