Marinated Seared Pork Chops


  • 2-4 Thick Cut Pork Chops
  • 1/4 c Vegetable Oil
  • 3 tsp White Vinegar
  • 2 tsp Water
  • 2 tbs Seasoning Rub, such as Charleston Pig
  • 1/4 tsp Onion Powder
  • 1/4 tsp Salt
  • Cracked Black Pepper
  • 2 tsp Olive Oil, for cooking
  • Paprika
In a large zip lock bag, add vegetable oil, vinegar, and water. Mix together. Add seasoning rub, onion powder, salt, and pepper. Mix well until combined.


Add pork chops to marinade in zip lock bag. Seal and refrigerate overnight.


Remove marinated chops from refrigerator 30 minutes prior to cooking to allow to come to room temperature.
Preheat oven to 350 degrees.
In an oven ready skillet, add olive oil and heat over medium high heat on the stove top. If you do not have an oven ready skillet, you can transfer to a baking sheet for oven.
Remove chops from marinade and sprinkle each side with paprika to enhance color during cooking.
When pan is hot add pork chops and sear each side 3 minutes. 


Remove the skillet from the stove top and place in preheated oven. Bake on 350 degrees for 20 minutes.
Remove from oven and let meat rest 5 minutes before serving.
Serving suggestion sides:Β Stuffed Baby PotatoesΒ andΒ Broccoli Slaw Salad



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