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Marinated Seared Pork Chops

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In this post I’ll be sharing a recipe for Marinated Seared Pork Chops.

This cut pork chops are always a treat for dinner. Marinating pork chops and pan searing them adds so much flavor to a meat that can be rather bland in flavor. Pork chops require adding all of the flavor that you can for a delicious meal.

You family will love these pork chops and best of all, they’re not difficult to prepare. The marinade I’ve prepared includes seasonings that we enjoy.

Feel free to switch up those seasonings and herbs to suit your family’s tastes to ensure that everyone loves their dinner.

Pan Seared Pork Chops

Ingredients:

  • Thick Cut Pork Chops
  • Vegetable Oil
  • White Vinegar
  • Water
  • Seasoning Rub, such as Charleston Pig
  • Onion Powder
  • Salt
  • Cracked Black Pepper
  • 2 tsp Olive Oil, for cooking
  • Paprika

In a large zip lock bag, add vegetable oil, vinegar, and water. Mix together. Add seasoning rub, onion powder, salt, and pepper. Mix well until combined.

Charleston Pig seasoning blend

 

Add pork chops to marinade in zip lock bag. Seal and refrigerate overnight.

Marinating Pork Chops

This Cut Pork Chops

 

 

 

Remove marinated chops from refrigerator 30 minutes prior to cooking to allow to come to room temperature.
 
Preheat oven to 350 degrees.
 
In an oven ready skillet, add olive oil and heat over medium high heat on the stove top. If you do not have an oven ready skillet, you can transfer to a baking sheet for oven.
 
Remove chops from marinade and sprinkle each side with paprika to enhance color during cooking.
 

When pan is hot add pork chops and sear each side 3 minutes. 

Pan searing pork chops

 

Remove the skillet from the stove top and place in preheated oven. Bake on 350 degrees for 20 minutes.

 
Remove from oven and let meat rest 5 minutes before serving.

Marinated Seared Pork Chops

 
Easy Pork Chops Recipe
 

Serving suggestion sides: Stuffed Baby Potatoes and Coleslaw Salad

Delicious pork chop recipe ideas

 

 

Yield: 4 Servings

Marinated Seared Pork Chops

Marinated Seared Pork Chops

Marinated and Pan Seared Pork Chops Recipe

Prep Time 10 minutes
Active Time 26 minutes
Additional Time 12 hours
Total Time 12 hours 36 minutes

Ingredients

  • 4 Thick Cut Pork Chops
  • 1/4 c Vegetable Oil
  • 3 tsp White Vinegar
  • 2 tsp Water
  • 2 tbs Seasoning Rub, such as Charleston Pig
  • 1/4 tsp Onion Powder
  • 1/4 tsp Salt
  • Cracked Black Pepper
  • 2 tsp Olive Oil, for cooking
  • Paprika

Instructions

  1. In a large zip lock bag, add vegetable oil, vinegar, and water. Mix together. Add seasoning rub, onion powder, salt, and pepper. Mix well until combined.
  2. Next, add the pork chops and seal the bag. Coat everything and refrigerate overnight.
  3. Remove the marinated chops from refrigerator 30 minutes prior to cooking to allow to come to room temperature.
  4. Preheat oven to 350°F.
  5. In an oven ready skillet, add the olive oil and heat over medium high heat on the stove top.
  6. When pan is hot add pork chops and sear each side 3 minutes. 
  7. Remove the skillet from the stove top and place in preheated oven. Bake on 350 degrees for 20 minutes.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 327Total Fat: 36gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 96mgSodium: 324mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 46g
Pan Seared Thick Pork Chops

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