Breakfast

Oven Baked Bacon

Do you ever bake your bacon in the oven? It’s a perfect method, especially if you’re cooking for a crowd. Baking the bacon also gives you time to work on other things while it cooks and saves you a little clean up work.

Here’s what you need:

  • Thick Sliced Bacon
  • Sheet Pan
  • Aluminum Foil
  • Baking Rack or Cooling Rack
I typically use thick cut bacon when serving for breakfast. I use thinner cut slices when making items that are wrapped in bacon. Whatever your choice of thin or thick sliced, baking it will work.
Preheat your oven to 400 ℉.
Line a sheet pan with aluminum foil. Add a baking rack or cooling rack and arrange bacon slices on the rack.

Place in oven and bake until desired crispiness. For the thick slices I use this will be 25-30 minutes. I like bacon on the crispy side.
When the bacon reaches the desired level of crispy you enjoy, remove it from the oven. Allow to cook 5 minutes and serve.
See what I mean about being able to work on other stuff? Enjoy your coffee, make the toast, whip up some muffins…..well you get the idea.

Oven Baked Bacon

Print Recipe

Ingredients

  • Thick Sliced Bacon
  • Sheet Pan
  • Aluminum Foil
  • Baking Rack or Cooling Rack

Instructions

1

Preheat your oven to 400 ℉.

2

Line a sheet pan with aluminum foil. Add a baking rack or cooling rack and arrange bacon slices on the rack.

3

Place in oven and bake until desired crispiness. For the thick slices I use this will be 25-30 minutes. I like bacon on the crispy side.

4

When the bacon reaches the desired level of crispy you enjoy, remove it from the oven. Allow to cook 5 minutes and serve.

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4 Comments

  • Reply
    The Disney Chef
    September 22, 2016 at 2:13 pm

    I'm so excited to try this! My stovetop (and arms) are premium tools when it comes to breakfast, so anything to free up me or my stove is excellent! Thank you! – Jerusha, TheDisneyChef.com

  • Reply
    Miz Helen
    September 23, 2016 at 7:45 pm

    We love to bake the bacon and your recipe looks great. I think it is better when baked, we just love our bacon! Thanks so much for sharing with us today at Full Plate Thursday and have a great weekend!
    Miz Helen

  • Reply
    Marsha Baker
    April 17, 2017 at 3:43 am

    Yes oh yes! Thick and crispy – and no mess? Can't beat it!

  • Leave a Reply