Hot Collard & Artichoke Dip
In this post I’m sharing a wonderful Hot Collard & Artichoke Dip recipe.
This is an old time favorite of spinach & artichoke dip going Southern style with our beloved collard greens. So easy to prepare and delicious! A great way to use leftover greens.
This hot cheesy dip is a crowd pleasing appetizer. Hot collard and artichoke dip is perfect to ring in the new year!
This hot dip recipe is easy to prepare with just a few minutes prep work then into the oven to bake until hot and bubbly. This dip is delicious served with toasted bread pieces or toasted chips.
Perhaps those collard greens will bring a bit of good luck as you ring in the new year.
Ingredients
- 2 tbs Butter
- 1 Red Bell Pepper, diced
- 1 Onion, diced
- 4 c Collard Greens, drained
- 1 14 oz can Artichoke Hearts, drained
- 8 oz Cream Cheese, softened
- 8 oz Sour Cream
- 1/2 c Mayonnaise, preferably Dukes
- 1/2 c Cooked Bacon, diced (optional)
- 8 oz Extra Sharp White Cheddar Cheese, grated and divided
- 1/4 tsp Salt
- Cracked Black Pepper, to taste
Southern Appetizer Recipes
Hot Collard & Artichoke Dip
Hot Collard & Artichoke Dip
Ingredients
- 2 tbs Butter
- 1 Red Bell Pepper diced
- 1 Onion diced
- 4 c Collard Greens drained
- 1 14 oz can Artichoke Hearts drained
- 8 oz Cream Cheese softened
- 8 oz Sour Cream
- 1/2 c Mayonnaise preferably Dukes
- 1/2 c Cooked Bacon diced (optional)
- 8 oz Extra Sharp White Cheddar Cheese grated and divided
- 1/4 tsp Salt
- Cracked Black Pepper to taste
Instructions
- Preheat oven to 350°F
- Add the butter to a skillet and melt over medium heat.
- Next, add the bell pepper and onion then saute for 10 minutes.
- Drain the collards and artichoke hearts and set aside.
- In a mixing bowl, combine the mayonnaise, cream cheese and sour cream with a hand mixer.
- Next, add the collards, artichokes, bell pepper, onion, bacon, salt, pepper and half of the grated cheese. Stir to combine then add the mixture to a casserole dish.
- Top with the remaining cheese then bake for 45 minutes, or until hot and bubbly.
Nutrition
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About Julia
Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Oh man this looks delicious and so in season right now! I am not a fan of mayo, but a little greek yogurt will do the trick in its place. Can't wait to try it!
I hope you enjoy it Missy!
Can you use turnip greens instead of collards?
You should be able to, however I have not tried that myself. As long as you have greens and a savory flavor, you should be fine.
I just love the collards in your recipe! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday. We look forward to seeing you again real soon!
Miz Helen
Just made this using your recipe after having collard dip on my last trip to the South. We loved it. We do mixed greens for Christmas, so I sautéed fresh collards and used leftover duck instead of bacon. It turned out pretty good. I was concerned that the collards might be bitter, but the flavor balance was perfect. I will definitely make this again.
Sandra,
Your version of the recipe sounds delicious with the duck. I’m so glad you tried this dip and enjoyed it. Collards are a great vegetable to add into many dishes where possible. Happy new year.
Julia
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