Oven Baked BBQ Pork Chops
Oven baked bbq pork chops are a no frills but tasty meal. Perfect for busy families. I remember having this quite a bit growing up. The oven method doesn’t require too much tending while cooking.
You can have dinner on the table in less than an hour if paired with a few easy sides. I like serving this with coleslaw, corn on the cob, and baked beans or cold pork & beans.
Anyone else eat pork & beans cold that have been chilled in the refrigerator? It seems to be a thing where I am from but I know a lot of people cook them too.
Tender Oven Baked BBQ Pork Chops
Ingredients
- 4-6 Boneless Pork Chops
- Dry Rub for Pork
- 1/2 c Barbecue Sauce (your favorite brand)
Baked Pork Chops with Barbecue
Easy Boneless Pork Chop Recipes
This recipe is really popular on the blog. I believe it is because it is great for busy families who want to put a tasty home cooked meal on the table without a lot of fuss.
This recipe is perfect for that. It’s fairly budget friendly too. Your favorite store bought barbecue sauce works well for this recipe or you can make your own sauce.
Printable Recipe Card
Oven Baked BBQ Pork Chops
Ingredients
- 4-6 Boneless Pork Chops
- Dry Rub for Pork
- 1/2 c Barbecue Sauce your favorite brand
Instructions
- Preheat oven to 350℉
- Sprinkle a little dry rub on each side of the pork chops. I cook these on a foil lined baking sheet for easy clean up.
- Place chops into the oven and bake for 20 minutes.
- Brush on some of your favorite barbecue sauce and return to the oven for 10 minutes.
- Turn chops and brush other side with barbecue sauce and bake for 10 more minutes.
Nutrition
Thanks for stopping by! I hope that you enjoy this classic busy family meal.
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About Julia
Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Thanks so much for sharing your awesome BBQ Pork Chops with us at Full Plate Thursday, we will really enjoy this recipe.
Miz Helen
My family loved this!!!! Thank you for sharing !
Laura,
It makes me happier than you know when I get messages like this! I am so glad that your family enjoyed this pork chop recipe.
So do u bake for 40 min? U say to cool for 20 min then add sauce and RETURN to oven for 10 min then add more sauce to other side and return for 10 min. So that’s a total of 40 if they’re being returned.
It is 40 minutes total. You can adjust cooking times if needed…you’ll just want to add the sauce the second half of cooking so that it doesn’t burn. A lot of the sweet sauces can burn if cooked too long.
I don’t understand what is the dry rub? I can’t find a link to it and it don’t exactly tell you what’s in it.
Pork dry rub is a seasoning blend you can usually find in your spice aisle at the grocery store.
Okay thank you.
@Ashley Bolton, hello a dry run is another word for seasonings such as a mixture of salt,pepper, onion powder,garlic powder,paprika and rub in on your meats or get it from your grocery store like McCormick bbq rub or poultry rubs.the choices are endless when it comes to a great flavor profile
I followed your recipe exactly. I am very disappointed!!! To me, they came out very dry and tough!!!
Carol,
I’m sorry that you didn’t like this recipe. If you decide to try it again maybe adjusting your baking time according to the thickness of your pork chops will give you your desired results. Thanks for stopping by and I hope that you’ll give some of my other recipes a try.
~Julia