In this post I am sharing an easy Pork Medallions with Gravy recipe.

Delicious tender bites of pork in a gravy sauce. Perfect when served over rice or mashed potatoes. This easy recipe will help you have dinner on the table in no time on busy weeknights.

If you’re like me then you enjoy having a few options for preparing pork chops. These tasty pork bites are so good and the whole family loves this meal.

Ingredients

2 tsp Olive Oil
1 Onion, diced
1-2 lbs Pork, cubed
1/2 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Garlic Powder
3 c Chicken Stock
1 Packet Pork Gravy Mix, I used McCormick
1 10.5 oz Cream of Onion Condensed Soup

A skillet or pot with a lid is recommended

Heat a large skillet over medium heat.

Add olive oil, diced onion, and cubed pork. I used boneless pork chops that I cut up.

Saute until the onions become translucent and the pork is mostly cooked through, 5-7 minutes.

Season with salt, pepper and garlic powder.

Add chicken stock. Cover and simmer for 30 minutes.

Add gravy mix packet and stir to combine.

Add cream of onion soup and combine.

Cover and simmer on low for an additional 30 minutes, stirring occasionally.

These pork medallions with gravy would also be delicious served over mashed potatoes or hot buttered noodles. If you’re trying to save on your carbs then cauli rice or mashed cauliflower are also great options.

4 from 8 votes

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Table of Contents

Pork Medallions with Gravy

Tender and delicious pork medallions with gravy is an easy tasty family meal.

Prep Time15

Cook Time1

Total Time1 15

Servings: Servings

Calories: 734kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

2 tsp Olive Oil
1 Onion diced
1-2 lbs. Pork cubed
1/2 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Garlic Powder
3 c Chicken Stock
1 Packet Pork Gravy Mix I used McCormick
1 10.5 oz. Cream of Onion Condensed Soup

Instructions

A skillet or pot with a lid is recommended. Heat a large skillet over medium heat.
Add olive oil, diced onion, and cubed pork. I used boneless pork chops that I cut up.
Sauté until the onions become translucent and the pork is mostly cooked through, 5-7 minutes. Season with salt, pepper and garlic powder.
Add the chicken stock. Cover and simmer for 30 minutes.
Add gravy mix packet and stir to combine. Next, add cream of onion soup and combine. Cover and simmer on low for an additional 30 minutes, stirring occasionally.

Nutrition

See it at:

Full Plate Thursday

Weekend Potluck

Meal Plan Monday

Thanks for stopping by! I know that your family will enjoy this delicious pork medallion recipe as much as mine do. If you make it, let me know. I love hearing from you.

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