April 19th is National Garlic Day . Did you know that garlic has been around over 7000 years? Needless to say it’s been a big part of everyday life from cooking to medicinal purposes. I’ve even heard it keeps vampires away! HA!
I recently read that “garlic breath” can be neutralized by sipping milk or eating parsley. I’ve never tried this, have you? Did it work?
I don’t mind the smell of garlic at all and I love using it for recipes.
Here are some of my garlic inspired recipe picks for you:
Deep South Dish – Garlic Cheese Grits
Syrup & Biscuits – Garlic Cheese Biscuits
Cooking with Mary & Friends – Apple Garlic Rosemary Jelly
Julia’s Simply Southern – Honey Garlic Shrimp
South Your Mouth – Honey Garlic Chicken {Crock Pot}
Southern Plate – Garlic Mozzarella Mashed Potatoes
Melissa’s Southern Style Kitchen – Mozzarella Cheese Garlic Bread
She Wears Many Hats – Roasted Garlic Lemon Chicken
A Southern Soul – How to Roast Garlic
Aunt Bee’s Recipes – Garlic Butter Baby Brussels Sprouts
Southern Bite – Baked Garlic Cheese Grits
Marsha Baker
Tuesday 19th of April 2016
Oooo these all sound and look terrific!!
Marsha Baker
Tuesday 19th of April 2016
Oooo these all sound and look terrific!!