Chicken Fried Pork Steaks

Chicken fried pork, similar to chicken fried steak, using tender cubed pork is a delicious meal idea any night of the week. The entire family will enjoy this delicious country cooking dinner.

You can serve chicken fried pork steaks as they are or top them with delicious gravy and serve with your favorite sides.

Ingredients

• Cubed Pork Steaks
• 2 c Flour, all purpose
• 1 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Onion Powder
• 1 1/2 tsp Paprika
• 1 Egg
• 1/4 c Buttermilk
• 2 tsp Water
• Oil for frying

How to Cook Tenderized Pork

Allow the cubed pork to come to room temperature.

In a bowl add flour and seasonings. Mix to combine.

In a separate bowl, add egg and beat. Add buttermilk and water and whisk to combine.

Add 1/4″ vegetable oil to the bottom of a skillet and heat over medium heat.

When the oil is heated and ready for frying, take each piece of cubed pork and dredge in flour mixture, then in wet mixture and again in flour mixture. Add to skillet.

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Fry the pork pieces on each side, about five minutes until browned and juices run clear.

Remove chicken fired pork steaks from pan and place on a paper towel lined plate to drain excess oils.

Allow to rest five minutes before serving.

Serving Suggestions: Serve as the main meat course of your meal or make a delicious chicken fried pork sandwich.

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Let’s make these delicious Chicken Fried Pork Steaks!

4.39 from 171 votes

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Chicken Fried Pork Steaks

Delicious chicken fried pork steaks with tenderized (cubed) pork

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Calories: 329kcal

Author: Julia Jordan

Ingredients

• 3-6 Cubed Pork Steaks
• 2 c Flour all purpose
• 1 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Onion Powder
• 1 1/2 tsp Paprika
• 1 Egg
• 1/4 c Buttermilk
• 2 tsp Water
• Oil for frying

Instructions

• Allow cubed pork to come to room temperature.
• In a bowl add flour and seasonings. Mix to combine.
• In a separate bowl, add egg and beat. Add buttermilk and water and whisk to combine.
• Add 1/4″ vegetable oil to the bottom of a skillet and heat over medium heat.
• When the oil is heated and ready for frying, take each piece of cubed pork and dredge in flour mixture, then in wet mixture and again in flour mixture. Add to skillet.
• Fry on each side, about five minutes until browned and juices run clear.
• Remove chicken fired pork steaks from pan and place on a paper towel lined plate to drain excess oils.
• Allow to rest five minutes before serving.

Nutrition

Serving: 1 | Calories: 329kcal | Carbohydrates: 33g | Protein: 49g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 72mg | Sodium: 331mg | Fiber: 1g | Sugar: 1g

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Thank you so much for stopping by! I know you’ll love this wonderful pork chop recipe. It’s a family favorite.

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About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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