In this post I’m sharing how to make delicious Leftover Beef Tenderloin Sandwiches. Beef tenderloin, referred to as filet in some countries, is a prime beef cut. Prime beef cuts are a bit pricier so you don’t want your leftovers to go to waste. A Filet Mignon cut is different but comes from one end …
Lunch
In this post I am sharing how to make Southern Bird Dog Sandwiches. Unbeknownst to this South Carolina girl there is a popular sandwich called the “Bird Dog”. It also happens that it became well known in the region of the state where I live. It was just two years ago that my husband and …
In this post I’m sharing how to build a Southern Tomato Sandwich. If there is one thing more classic than a summer tomato sandwich in the South, I’m not sure what it is. Folks anxiously wait for the tomatoes to ripen to enjoy this iconic Southern sandwich. You may be thinking…what kind of recipe …
In this post I am sharing the classic Fried Bologna Sandwich. The other night, I made fried bologna sandwiches for supper. It is rare for us to share this as a meal together but Mr. Simply Southern requested it It got me wondering….how often do you enjoy a classic fried bologna sandwich? By the …
In this post I am sharing how to make easy Homemade Buttermilk Ranch Dressing. There is nothing to compare to making your own salad dressings. The rich and delicious flavors are superior to anything you’ll find bottled at a store. Ranch dressing happens to be one of our favorites. The tangy buttermilk and fresh …
In this post I am sharing The Best Tuna Salad recipe. We love our mayonnaise based salads in the South, there is no denying it. One in particular, old fashioned tuna salad. Tuna salad is delicious on a sandwich, as a cracker spread, mixed with noodles or stuffed into tomatoes. You just can’t beat …
In this post I’ll be sharing how to make Old Fashioned American Goulash. Did you grow up eating American Goulash? We just call it simply “Goulash” here in the South. Goulash is a comfort food meal that remains popular today! My husband introduced me to Goulash. He grew up with this recipe. In fact, he …