In this post I’m sharing an easy Turkey Noodle Soup Recipe.

Quick and easy Turkey Noodle Soup is a great way to use some of that leftover holiday turkey. The result is a delicious and comforting meal!

While there is nothing like the Thanksgiving holiday meal and enjoying the delicious leftovers for days we get tired of eating the same thing over and over. That is the time to re-invent some of those leftover ingredients into new dishes.

Leftover turkey can be utilized in so many ways. Casseroles, turkey burritos and soups are popular options.

Ingredients

Leftover Cooked Holiday Turkey, diced or shredded
Celery, diced
Onion, diced
Package Frozen Sliced Carrots
3 Sprigs of Fresh Thyme
Chicken Bone Broth or Turkey Stock
Water
Salt
Black Pepper
Dash of Poultry Seasoning (optional)
Butter
1 Pkg Fine Egg Noodles

Add 2 tablespoons of butter to a soup pot or large stock pot. Heat over medium-high heat.

Add diced onions and celery. Saute until translucent, about 5 minutes.

Add broth or stock, water, carrots, thyme sprigs, salt, pepper, and poultry seasoning.

Bring to a boil and add turkey. Simmer for 20 minutes.

Add egg noodles and simmer an additional 4-5 minutes.

Recipes using Thanksgiving leftovers - Turkey Noodle Soup

This delicious soup has all of your favorite ingredients that you might find in the chicken version. The carrots, celery and onion help to create a rich nutritious broth with the roasted turkey pieces.

Turkey Noodle Soup made with leftover Thanksgiving Turkey

4 from 5 votes

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Table of Contents

Turkey Noodle Soup Recipe

Delicious turkey noodle soup made with leftover roasted turkey with egg noodles in a rich flavorful broth.

Prep Time10

Cook Time30

Total Time40

Servings: Pot of Soup

Calories: 406kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

3 c Cooked Turkey diced or shredded
1 c Celery diced
1 Onion diced
12 oz. Package Frozen Sliced Carrots
3 Sprigs Fresh Thyme
4 c Chicken Bone Broth or Turkey Stock
8 c Water
1 tsp Salt
1/3 tsp Black Pepper
Dash of Poultry Seasoning optional
2 tbsp. Butter
1 Pkg Fine Egg Noodles

Instructions

Begin by adding 2 tablespoons of butter to a soup pot or large stock pot and heat over medium-high heat.
Next, add the diced onions and celery. Sauté until translucent, about 5 minutes.
Next, add the broth or stock, water, carrots, thyme sprigs, salt, pepper, and poultry seasoning.
Bring to a boil and add turkey. Simmer for 20 minutes.
Finally, add the egg noodles and simmer an additional 4-5 minutes or until pasta is tender.

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Nutrition

See it at:
Full Plate Thursday
The Weekend Potluck
Meal Plan Monday

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