Learn to make an authentic Cajun Dirty Rice Recipe in this post. Dirty Rice is a traditional Cajun and Creole dish from the deep south regions of Louisiana and Mississippi. It’s a flavorful dish of seasonings combined with rice, vegetables and meat. Perfect for a meal itself or a side dish if you’re feeding …
Sides
Scalloped Tomatoes are a classic southern dish. I remember my grandmother making this when I was a child. It is known by other names that include stewed tomatoes, breaded tomatoes and tomato pudding with recipes that vary a little between each version. Basically they’re pretty much the same concept of a tomato and bread casserole dish. …
In this post I’ll be sharing a delicious Italian Pasta Salad Recipe. Need a great recipe for a potluck or family meal? Italian Pasta Salad is the perfect and easy recipe. This salad is best served chilled or room temperature, making it a great make-ahead dish. Just give a quick stir before serving. The …
In this post I’m sharing how to make and easy Southern Pan Fried Potatoes recipe. Pan fried potatoes are a favorite for breakfast or a supper side dish. I prefer my cast iron skillet for this dish. I tend to keep it simple, but these potatoes can be dressed up to if desired with …
In this post I’m sharing and easy side dish recipe for Soy Sauce Glazed Green Beans. You may be thinking, soy sauce and green beans, really?! Yes! You’ll have to try this one to understand how flavorful these green beans turn out after cooking. Whenever I serve them, I am always asked how I …
In this post, I am sharing how to make Hoppin’ John Recipe. Hoppin’ John originated in antebellum South Carolina. It is also referred to as Carolina Peas & Rice. A savory dish of peas and rice with bacon and vegetables. The old South version was a simple recipe made up just of pork, field peas …
In this post I’ll be sharing a classic Southern Pinto Beans Recipe. In the south, pinto beans aren’t just used as a side dish, they can be the whole meal. I love a bowl of pintos with fresh chopped onion sprinkled on top and a slice of cornbread. Add a side of pan …