In this post I’m sharing how to cook Black Eyed Peas Recipe. Black Eyed Peas do not require soaking overnight like some dried beans. I soak them anyways. A southern favorite side dish and you’re sure to find these on the dinner table on New Year’s Day! It’s a southern tradition! Traditions …
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In this post I am sharing how to make an old fashioned dessert with this Easy Apple Crisp Recipe. It’s one of my personal favorites! This recipe comes together quickly because it is semi-homemade using an apple pie filling. The crispy oat topping is one of the best parts of this dessert. It is delicious …
In this post I am sharing the recipe for Angel Biscuits. What are Angel Biscuits? These delicate biscuits are light and airy and are made using yeast. Other biscuit recipes, such as buttermilk biscuits or whipping cream biscuits do not include yeast in the recipe. Today biscuits are considered more of a comforting side of …
In this post I’m sharing the recipe for Easy Chicken Fajitas. Sizzling chicken fajitas are a favorite for restaurant goers but you can easily make your own at home. Serve with warm tortilla shells for a meal the entire family will love. It is a budget friendly dinner too. Ingredients 1 – Boneless/Skinless Chicken Breast …
In this post I am sharing how to prepare Tasty Brussels Sprouts with Bacon & Garden Veggies. The combination of bacon and brussels sprouts go together like peas and carrots. It is so delicious when combined with the other vegetables in this recipe for an amazing side dish. Here’s what you’ll need 1 lb of …
In this post you’ll find how to make delicious Southern Butter Beans (Large Lima Beans). Ingredients 1 pound bag Large Lima or Butter Beans 1 tablespoon of Bacon fat or Butter 1/2 cup of chopped onion 1/4 teaspoon of freshly cracked black pepper 1 ham bone, ham hock, or a few pieces of country ham bit pieces 1 carton of chicken …
In this post I’m sharing Julia’s Simple Coleslaw Recipe. That’s me, I’m Julia. I know that waves of shock will hit because I do not put sugar in my slaw. I do not like sweet slaw. Now that you’ve caught your breath here is how I make it: There I’ve said it. A lot of folks …