Marinated Seared Pork Chops

In this post I’ll be sharing a recipe for Marinated Seared Pork Chops.

This cut pork chops are always a treat for dinner. Marinating pork chops and pan searing them adds so much flavor to a meat that can be rather bland in flavor. Pork chops require adding all of the flavor that you can for a delicious meal.

You family will love these pork chops and best of all, they’re not difficult to prepare. The marinade I’ve prepared includes seasonings that we enjoy.

Feel free to switch up those seasonings and herbs to suit your family’s tastes to ensure that everyone loves their dinner.

Pan Seared Pork Chops

Ingredients:

• Thick Cut Pork Chops
• Vegetable Oil
• White Vinegar
• Water
• Seasoning Rub, such as Charleston Pig
• Onion Powder
• Salt
• Cracked Black Pepper
• 2 tsp Olive Oil, for cooking
• Paprika

In a large zip lock bag, add vegetable oil, vinegar, and water. Mix together. Add seasoning rub, onion powder, salt, and pepper. Mix well until combined.

 

Add pork chops to marinade in zip lock bag. Seal and refrigerate overnight.

This Cut Pork Chops

When pan is hot add pork chops and sear each side 3 minutes. 

 

Remove the skillet from the stove top and place in preheated oven. Bake on 350 degrees for 20 minutes.

Marinated Seared Pork Chops

Serving suggestion sides: Stuffed Baby Potatoes and Coleslaw Salad

4 from 6 votes

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Marinated Seared Pork Chops

Marinated and Pan Seared Pork Chops Recipe

Prep Time10 minutes mins

Cook Time26 minutes mins

Additional Time12 hours hrs

Total Time12 hours hrs 36 minutes mins

Servings: 4 Servings

Calories: 327kcal

Author: Julia Jordan

Ingredients

• 4 Thick Cut Pork Chops
• 1/4 c Vegetable Oil
• 3 tsp White Vinegar
• 2 tsp Water
• 2 tbs Seasoning Rub such as Charleston Pig
• 1/4 tsp Onion Powder
• 1/4 tsp Salt
• Cracked Black Pepper
• 2 tsp Olive Oil for cooking
• Paprika

Instructions

• In a large zip lock bag, add vegetable oil, vinegar, and water. Mix together. Add seasoning rub, onion powder, salt, and pepper. Mix well until combined.
• Next, add the pork chops and seal the bag. Coat everything and refrigerate overnight.
• Remove the marinated chops from refrigerator 30 minutes prior to cooking to allow to come to room temperature.
• Preheat oven to 350°F.
• In an oven ready skillet, add the olive oil and heat over medium high heat on the stove top.
• When pan is hot add pork chops and sear each side 3 minutes. 
• Remove the skillet from the stove top and place in preheated oven. Bake on 350 degrees for 20 minutes.

Nutrition

Serving: 1 | Calories: 327kcal | Carbohydrates: 2g | Protein: 46g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 324mg | Fiber: 1g

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About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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