Skip to Content

Easy Fruit Turnovers Recipe

 
 
 

In this post I am sharing how to make Easy Fruit Turnovers. It’s a super easy treat to make with just two ingredients.

 
You’ll need one package of regular Crescent Rolls and one can of your favorite Pie Filling. I used Blueberry here. This is a great recipes to let the kiddos help with.
 
Spray a muffin tin and place each section of crescent roll dough in each section with the widest section on the bottom.
 
Add a teaspoon to teaspoon and a half of your pie filling to each crescent and fold the edges over. It’s okay for gaps.
 
Bake until golden brown. Let cool before serving, the filling will be quite hot. I’ve included an optional glaze in the recipe card.

You also enjoy my Easy Baked Fruit Pocket Pies made with puff pastry.

Crescent Rolls and Pie Filling Turnovers

Bowl with Crescent Rolls and Pie Filling Turnovers

Blueberry Turnover Recipe

Bowl with Crescent Rolls and Pie Filling Turnovers
4.10 from 10 votes
Print Recipe Save

Easy Turnovers Recipe

Easy 2 ingredients turnovers are a wonderful treat
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 8 Turnovers
Calories: 200kcal
Author: Julia Jordan | Julia’s Simply Southern

Ingredients

  • 8 count Refrigerated Pillsbury Original Crescent Rolls Dough
  • 1 Can Blueberry Pie Filling or fruit pie filling of choice

Optional Glaze

  • 1/4 c Confectioners Sugar
  • 2 tsp Milk or more for desired consistency

Instructions

  • Preheat oven to 375°F
  • Spray 8 sections of a muffin pan with non-stick cooking spray.
  • Next, add a section of crescent roll dough to the sprayed muffin pan with widest points on bottom.
  • Fill with 1 and a half teaspoon of the fruit pie filling then fold over the edges of the crescent roll dough.
  • Bake 10 to 12 minutes or until golden brown.

Optional Glaze


  • Combine the powdered confectioner’s sugar and milk together then use a spoon to drizzle over turnovers.

Nutrition

Serving: 1 | Calories: 200kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 166mg | Fiber: 1g | Sugar: 4g
 

This simple recipe truly is a delicious treat that you and your little ones will enjoy. They’ll have so much fun in the kitchen with you while you prepare these easy desserts.

Cooking with children can be fun and rewarding for them to learn life skills that will come in handy later on in life. Following an easy recipe is a great way to get started.

Discover more dessert recipes by using the search bar or recipe index tab. As always, thank you so much for stopping by!

Don’t forget to sign up for our free weekly emails so that you never miss a new recipe post and follow along with us on our social media channels.

 
Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

Follow me on Facebook Twitter | Instagram | Pinterest | YouTube

 

Sharing is Caring

4.10 from 10 votes (2 ratings without comment)
Recipe Rating




ZMskyuza

Friday 19th of January 2024

1

ZMskyuza

Friday 19th of January 2024

1

ghovjnjv

Monday 1st of January 2024

1

ghovjnjv

Monday 1st of January 2024

1

ghovjnjv

Sunday 31st of December 2023

1