In this post I am sharing how to make Southern Bird Dog Sandwiches. Unbeknownst to this South Carolina girl there is a popular sandwich called the “Bird Dog”. It also happens that it became well known in the region of the state where I live. It was just two years ago that my husband and …
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Hey Y’all, welcome to Meal Plan Monday #169! We’re so glad to have you join us this week. Each week you find delicious recipes shared by our food blogger friends here at Meal Plan Monday and this week is no exception. We’ve got tons! Make sure you check back on Monday to see all of …
In this post I am sharing the recipe for an amazing Breakfast B.L.T Sandwich. If you’re joining us here for the first time, I’ve spent the past few weeks sharing some classic favorite sandwiches. I mean the ones we all grew up with, such as fried baloney, tomato sandwiches, tuna salad and egg salad. …
In this post I’m sharing how to build a Southern Tomato Sandwich. If there is one thing more classic than a summer tomato sandwich in the South, I’m not sure what it is. Folks anxiously wait for the tomatoes to ripen to enjoy this iconic Southern sandwich. You may be thinking…what kind of recipe …
In this post I am sharing the classic Fried Bologna Sandwich. The other night, I made fried bologna sandwiches for supper. It is rare for us to share this as a meal together but Mr. Simply Southern requested it It got me wondering….how often do you enjoy a classic fried bologna sandwich? By the …
In this post you’ll discover how to make quick and delicious Low Carb Breakfast Sandwiches. The past few days I’ve had an idea in my head for a low carb breakfast sandwich that I wanted to try, so yesterday I did. It was such a quick recipe and really delicious. It was a sort …
A Classic Reuben Sandwich is one of my favorite hot sandwiches! It’s easy to create this popular sandwich at home. Ingredients 2 Slices Marble Swirl Rye / Pumpernickel bread, per sandwich 1/4 to 1/2 lb Thin Sliced Corned Beef , per sandwich depending on appetite 2 Slices Swiss Cheese, per sandwich 1/4 c Sauerkraut , or …