In this post I’m sharing how to build a Southern Tomato Sandwich.
If there is one thing more classic than a summer tomato sandwich in the South, I’m not sure what it is. Folks anxiously wait for the tomatoes to ripen to enjoy this iconic Southern sandwich.
You may be thinking…what kind of recipe is this. I guess recipe is pushing it a bit because if you grew up in the South you’ve seen this sandwich made time and time again. It is part of your earliest memories.
If you’re not originally from these parts however, you may be curious how to build this famous tomato sandwich everyone speaks so fondly of.
It is truly easy but there must be the right balance to get it just right…soft white bread, a generous amount of mayonnaise, sliced tomatoes. Season with salt and black pepper and that’s it. Simple, yes. Legendary, certainly!
Southerners are also very passionate about their mayonnaise of choice. For my household, it is Duke’s mayonnaise. Why? Well, honestly because it’s the only mayonnaise I’ve ever known.
We tend to use what Mama used….plus Duke’s was invented in the region of South Carolina where I grew up.
South Carolina Tomato Sandwich
The classic old fashioned version of the tomato sandwich is what I’m sharing. Some folks fancy things up though and you can if you like. Toast the bread, add cheese, lettuce or basil. Whatever suits your taste.
Hubby likes to add thinly sliced Vidalia onion to his tomato sandwich, not always, but he likes it that way too.
Add lettuce and bacon and you’ve just transformed it into a B.L.T, another favorite classic sandwich.
Mayo and Tomato Sandwich
It was actually Mr. Simply Southern who urged me to begin sharing these classic Southern sandwiches. I said “everyone knows how to make a tomato sandwich“.
His reply was “there may be some kid in California eating avocado toast who needs to know about this.” HA! He’s such a funny guy…sometimes.
Heirloom Tomato Sandwich
There are many wonderful varieties of slicing tomatoes that work well for a tomato sandwich. A Beefsteak tomato is a favorite. I’ve used a Mountain Majesty here in this recipe and the mister enjoys several of the heirloom varieties.
The pre-requisite is the tomato must be perfectly ripe. There also seems to be a particular fondness for homegrown or locally grown tomatoes. For that very reason, we’ll consider this a seasonal sandwich to be savored during the growing season.
So let’s make this sandwich…
Printable Instructions: How to Make a Tomato Sandwich
- 2 Slices of Soft White Bread
- Ripe Tomato, sliced
- Salt & Ground Black Pepper, to taste
Slice the ripe tomato and sprinkle with salt
Slather a generous amount of mayonnaise on slices of fresh soft white bread.
Layer on the tomato slices then season with black pepper.
Add other toppings, if desired.
Whatever you do, never ever use Miracle Whip as a substitute for mayonnaise on this sandwich.
Serving Size:1 sandwich
Amount Per Serving: Calories: 287 Total Fat: 13g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 6mg Sodium: 380mg Carbohydrates: 37g Fiber: 4g Sugar: 7g Protein: 7g
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