Macaroni and Tomatoes Recipe
In this post I’m sharing how to make a classic Macaroni and Tomatoes Recipe.
Y’all, this is one of those old times dishes that has carried on and still loved by many. Some would even consider it a comfort food.
This macaroni tomato recipe began back in the depression era. Times were tough for families and stretching out meals was necessity.
The macaroni and tomatoes would have been the main meal for many families or a side dish that could last for several days.
This is one of those very simple recipes and can certainly be customized to suit your own tastes with additional ingredients.
With as few as three ingredients, you’ve got yourself a tasty pasta side.
I’ve read stories of mothers and grandmothers who would make this and sometimes add onion, diced spam, or ground beef. Bellies were full no matter how simple the meal.
Classic Macaroni and Tomatoes Recipe
There are a lot of possibilities with a can of tomatoes and frugal minded folks discovered them all. Including our beloved macaroni and cheese, which is a holiday staple these days.
Now I must go ahead and confess that I do one little extra thing to my macaroni and tomatoes recipe that most probably do not. That doesn’t mean that it’s not right. It’s just how I like it.
My motto happens to be, the right way to make a recipe is how you like it.
So before anyone yells at me for not doing it right (the way you do it), I like to add a little bit of a thickening slurry at the end to thicken up those tomato juices.
It really coats the pasta better, in my humble opinion. That is totally optional and you certainly do not have to do it.
Diced Tomatoes Side Dish
One consensus among cooks is that this dish requires a little bit of bacon grease. I whole heartily agree!
The bacon grease add another layer of flavor and a bit of smokiness. I keep a jar of bacon grease in my refrigerator at all times. It is the star ingredient to many recipes.
This one pot dish is really easy to make. With as few ingredients as the elbow macaroni, bacon grease, a can of diced tomatoes and some salt & pepper you’ve got the makings of a fine meal.
I add a pinch of sugar to enhance the flavors. Just a pinch does the trick. There is no need to go making a sweet pasta side dish.
Embellish the recipe further however you like. You’re the home chef at your house and you’ll be the one eating it after all.
Below in the printable recipe card I’m sharing how I make this dish. I’m going through it step by step and giving you the list of ingredients you’ll need.
This tried and true humble dish turns out perfect every time.
Macaroni and Tomatoes Recipe
Ingredients
- 8 oz Box of Elbow Macaroni about 2 c, uncooked
- 1 tbs Bacon Grease
- 28 oz Can of Petite Diced Tomatoes with the juices
- Salt to taste
- Cracked Black Pepper to taste
- 1 tsp Sugar optional
Thickening Slurry
- 2 tbs Cold Water
- 1 tsp Cornstarch
Instructions
- Cook the macaroni pasta according to box directions; drain well.
- While the pasta drains, return the pot to the stove (over medium heat); add bacon grease and melt then and canned diced tomatoes. Stir to combine.
- Add the cooked macaroni to the tomato mixture. Season with salt, pepper, and pinch of sugar. Stir until heated through.
- Next, if using the thickening slurry; combine the cornstarch with cold water and add the pot. Stir and bring to a simmer. Simmer until the juices are thickened (about 10 minutes).
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I know that you’ll enjoy this delicious side as generations of families have.
If you try it, please stop by and let me know how you enjoyed it. I love hearing from you.
You might also enjoy this recipe for Baked Tomato Mozzarella Melts from Southern Plate.
About Julia
Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Oh my !! I had forgotten all about this luscious meal! I loved this as a child, we only ever had it seems like at holidays or family reunions in the summer. But whenever it was on the table I made sure to grab some. The chewy noodles and the tart sweet tomatoes! It was heaven on a plate! Thank you so much for bringing this recipe back to my memory. I am going to fix some today when I get home from work. I have just the perfect garden raised tomatoes to go in it!!
I’m so happy that you’re gonna make this recipe and that it brought back wonderful memories. Enjoy!
I like to add some shredded cheddar cheese or Velveeta at the end.
Sabrina,
That sounds yummy! I’ve heard that a lot of folks like a bit of cheese in their mac & tomatoes. As a cheese lover, I’m always about the cheese!
How can I print the recipe without printing 12 pages? I hit print and it takes me back to your first page. Recipe looks great but need to print to make recipe. Please fix or send me recipe.
Pat,
If you use the print button in the recipe card further down in the post, it pulls up no more than 2 pages which are the recipe card to print. You can also select to just print the first page since the second just has nutrition information on it. I’m sending you an email with a pdf of the recipe page so you can print it.
~Julia
Omgosh..my mother made this often as a side dish with pork chops. I forgot how yummy this was..need to make a batch soon. She cooked for a family of 10! She was always looking for things that fed a large family. We loved this.
Lynn,
Thanks for sharing your wonderful memory with us. A lot of the great recipes we have today came from those who were stretching things to make sure everyone had a full belly at the end of the meal. I hope that you get to enjoy some macaroni and tomatoes soon.
~Julia
How many calories would 2 cups be of this? Great recipe.
Thank you, Breanna! The recommended serving size is around 1/2 a cup. For 2 cups, according to nutrition calculators, would make it around 400 calories.