In this post I’m sharing an easy Tomato Mozzarella Salad (Caprese) recipe. This easy caprese salad is a fresh and delicious side dish made with fresh Roma tomatoes, mozzarella cheese, fresh fragrant basil leaves that can be garnished with a beautiful balsamic glaze or tangy vinegar. Tomato mozzarella salad is a great make ahead …
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In this post I’ll be sharing a tasty recipe for Pimento Cheese Mac & Cheese. This easy recipe was inspired by The Masters going on this week, this creamy Pimento Cheese Mac & Cheese is a hole in one winner! Who doesn’t love delicious creamy cheesy pasta? Am I right? I consider macaroni and cheese to …
In this post I’ll be sharing a simple Broccoli Pasta Salad Recipe. Super easy, super delicious! I love “cool” side dishes when the temperatures start to rise. This one is perfect as a side dish to your meal or great to take to a potluck dinner or barbecue. Fresh broccoli and rotini pasta are …
In this post I am sharing my popular Southern Fried Squash Recipe (or zucchini). Fried yellow squash with that bit of crunch on the outside, oh so good. Easy to make too. Pan fried to perfection the good old fashioned country way. I have always been fond of yellow squash. Perhaps that is because it …
In this post I’ll be sharing how to make sautéed Skillet Squash with Onions. Yellow squash or summer squash as it is often called was the first vegetable I grew from seeds as a child. I was just thrilled to plant the seeds and watch the squash plant grow, finally giving us this …
In this post I’ll be sharing how to make Potatoes Au Gratin with Buttery Crumb Topping. Cheesy baked potatoes, Potatoes Au Gratin. Rich, creamy goodness with a buttery crumb topping. It’s easy to make too! This recipe is for a small casserole size. I’m giving two variations to the recipe and both are equally …
In this post I am sharing how to make Grilled Asparagus. Grilled asparagus is a perfect vegetable side for dinner. Seasoned and grilled tender but with a slight bit of crunch remaining…perfection! When choosing asparagus for grilling, don’t get the wimpy think stalks. They will over cook and turn to mush. You’ll want the thicker …