You may be thinking, soy sauce and green beans, really?! Yes! You’ll have to try this one to understand how flavorful these green beans turn out after cooking. Whenever I serve them, I am always asked how I make them. For that reason, I decided to share this very easy recipe.
- 2 14.5 oz Canned Green Beans
- 1 c Chicken Stock
- 1/4 c Soy Sauce , regular or low sodium
- 1 tsp Dried Minced Onions
- Cracked Black Pepper, to taste