Julia’s Southern Hot Dog Chili Sauce
In this post I’m sharing the recipe for Julia’s Southern Hot Dog Chili Sauce. It’s my signature hot do chili recipe and folks sure do love it!
I’ve loved hot dogs as long as I can remember. Hot dogs topped with good ole’ fashioned chili sauce! Some even go so far as to top that chili with a helping of coleslaw too.
How do you prefer topping your hot dog? Typically for myself it is chili, mustard and onions. Sometimes slaw on top. If I’m just having a chili bun though, which is a thing, it’s the bun with mayonnaise and chili.
Regardless of how you top them, hot dogs are a favorite for many.
Ingredients
- 1.5 lbs Ground Beef
- 1/8 c Ketchup
- 1 tsp Hot Sauce
- ½ Medium Onion Minced (Keep the other half as a condiment for the Hot Dogs)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Onion Powder
- ½ tsp Worcestershire Sauce
- ¼ c Beer (optional)
- 3-4 c Water
- ½ tsp Paprika
- Pinch Sugar
- 2 tbs Chili Powder
- 2 tbs Tomato Paste
Old Fashioned Hot Dog Chili Sauce
Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil.
Reduce and simmer. You can cook it down faster if needed on a higher temperature, just until most water is reduced. Stir occasionally.
When water is reduced, add tomato paste to thicken. Stir to incorporate.
Serve as a hot dog topping.
Leftover chili sauce freezes well.
Get the Recipe for Carolina Slaw Dogs
Carolina Style Southern Hot Dog Chili Sauce
Check out my recipe for Crock Pot Hot Dog Chili
Best Hot Dog Chili
Julia’s Southern Hot Dog Chili Sauce
Ingredients
- 1.5 lbs Ground Beef
- 1/8 c Ketchup
- 1 tsp Hot Sauce
- ½ Medium Onion Minced Keep the other half as a condiment for the Hot Dogs
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Onion Powder
- ½ tsp Worcestershire Sauce
- ¼ c Beer optional
- 3-4 c Water
- ½ tsp Paprika
- Pinch Sugar
- 2 tbs Chili Powder
- 2 tbs Tomato Paste
Instructions
- Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil.
- Reduce and simmer. You can cook it down faster if needed on a higher temperature, just until most water is reduced. Stir occasionally.
- When water is reduced, add tomato paste to thicken. Stir to incorporate.
- Serve as a hot dog topping.
- Leftover chili sauce freezes well.
Notes
Nutrition
Check out my Fast Skillet Hot Dog Chili Recipe
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Julia’s Southern Hot Dog Chili Sauce
Thank you for stopping by! I hope that you love this hot dog chili just as much as so many do. I get rave reviews for this chili recipe. If you like the old fashioned classic hot dog chili like Southern grandmothers used to make then you’ll love this one too.
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About Julia
Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Seriously the best chili recipe! Had to substitute turkey for the ground beef and still turned out amazing. Will be making it the fourth weekend in a row!
Thank you so much for stopping by to let me know how much you have been enjoying the hot dog chili recipe. It makes me so happy that you do!
~Julia
I was very confused on the NOT cooking the ground beef, so I went ahead and cooked it first. I did use a potato masher to break the beef down. I loved the consistency of the chili but felt it could use more flavoring. I ended up adding in mustard, extra chili powder, and hot sauce. BUT this is a good recipe, thank you so much.
I’m glad that you enjoyed the recipe. The recipe does call for adding the raw ground beef and cover with water. It will cook as it simmers. The flavors do intensify the seasonings as the liquid cooks out but we all have varying tastes so season however you like 🙂
~Julia
What if only using 1lb of ground beef,how would measurements be for ingredients?
If it were me, I would just keep them the same 🙂
~Julia
Would it make a huge difference without the Worcestershire sauce?! I have everything but that. If so is there anything else I could use in its place! Super excited to try this tonight!!
Nah, not a big deal at all, Leaha. Enjoy the recipe.
~Julia
@Julia Jordan, thank you very much!!!
What’s the difference between chili sauce and “chili?” Also, can I just use Hormel (no beans)?
In this case, chili sauce and chili are the same thing. You can opt to use canned, of course, but there is no canned chili that tastes like homemade hot dog chili in my opinion.
~Julia