Sausage and Rice Casserole
In this post I’m sharing my version of a Sausage and Rice Casserole.
Y’all, go ahead and file this under delicious! It’s a great casserole as a meal or a side dish for larger dinners, like Thanksgiving or Christmas.
The first time that I made a sausage and rice casserole, it was a recipe from a fellow blogger, Mandy, and was in her latest cookbook that had just been released.
We all enjoyed the dish very much but it has been three years since I’ve had it. Sigh. That is one of the things about being a food blogger is that meals don’t come back into rotation often enough.
Last week the craziest thing happened….all of the sudden I was seeing recipes for sausage and rice casseroles pop up everywhere in my news feeds. I took that as a sign from above that I needed to make one again and this time thought I’d give it my own twist and share with y’all.
Sausage and Rice Dressing
Just look at that moist, creamy and delicious casserole! Yes, it is also sometimes referred to as dressing as well.
We enjoyed this sausage casserole for dinner the evening that I made it and I had it again for lunch the next day. I may or may not have had bigger than should be allowed portions too.
I would like to offer a couple of tips when making this casserole:
- Grease the casserole dish well with some softened butter to prevent sticking.
- About halfway through baking, carefully pull out the oven rack so you can gently turn the casserole…this ensures you don’t get a lot of crunchy rice bits on top. This also helps to incorporate that nice crispy bits from the sides throughout the casserole so everyone gets some.
Easy Casserole Dinner Recipe
What is the difference between rice dressing and dirty rice? Quite a bit actually. Dirty rice is more of a skillet dish that contains beef, pork and chicken livers. Rice Dressing is made using only pork breakfast sausage and baked with a few other ingredients. They taste nothing alike.
Do I have to use creamed soups in this recipe? Yes! Creamed soups are an essential part of many casserole recipes and keep it moist and add flavor.
I cook nearly every day of the year and out of 365 days, I might use creamed soups 5 of those days. Moderation is the key to all food choices.
The spicy breakfast sausage works really well in this recipe. If you’re sensitive to spicier foods then you could opt for a mild sausage instead.
Below you’ll find the step by step instructions for preparing this dish in the printable recipe card.
Sausage and Rice Casserole
Ingredients
- 1 lb Hot Breakfast Sausage
- 1 tbs Butter softened (to grease the casserole dish)
- 10.5 oz Canned Cream of Mushroom Soup
- 10.5 oz Canned Cream of Chicken Soup
- 1 Yellow Onion diced
- 1/2 c Celery diced
- 1 c White Long Grain Rice
- 1 Red Bell Pepper diced
- 1 c Sharp Cheddar Cheese freshly grated
- Cracked Black Pepper to taste
Instructions
- Cook the breakfast sausage in a skillet, crumble and drain well.
- Preheat oven to 350°F ( 176°C )
- Grease a rectangle baking dish well with a tablespoon of softened butter.
- In a mixing bowl, combine all of the ingredients together. NOTE: Do not dilute the creamed soups.
- Pour the mixture into the prepared baking dish.
- Bake 1 ½ Hours.
- Halfway through baking, carefully pull the oven rack out and gently turn (stir) the casserole mixture.
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Notes
Nutrition
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Thanks for stopping by! I know you’re gonna love this dish.
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This recipe has been proudly shared at Weekend Potluck and Meal Plan Monday.
About Julia
Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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For the sausage casserole do you prepare rice first according to package directions first?
Hi Valerie. No pre-cooking the rice. It cooks as the casserole bakes.
The sausage is the star of this casserole 🙂 My one complaint is that it definitely doesn’t yield 12 servings in my opinion, more like 6. I think it just needs a few more cups of rice, IMHO.
The rice didn’t cook all the way in mine. Lots of crunchies but I’m fine with that. I added a jalapeno as well. This dish has great flavor! Thanks.
Great recipe
Thank you so much, Nancy! I am so glad you enjoyed it.
~Julia
This is a delicious Sausage and Rice Casserole. I made it exactly by the recipe the first time and we really liked it. The second time I added sliced mushrooms. That was a hit with everyone. Tonight I only had a green bell pepper so I used it and added a jar of pimentos. This recipe is a keeper. It’s going in my regular rotation of meals!
Beverly,
I am so happy that you have enjoyed this recipe and have made it your own with delicious additions. Thanks for stopping by to let me know. You made my day!
~Julia