In this post I’ll be sharing a savory delicious Christmas Cheese Ball Recipe.
Cheese balls are a classic appetizer that are so easy to prepare and can be made ahead of time and chilled until needed.
Just pull your holiday cheese ball out of the refrigerator about 45 minutes before serving so it softens up a bit. Allowing the cheese ball to come to room temperature makes spreading it on crackers or toast points easier.
Cheese balls also don’t have to be a “ball” at all. They can be shaped however you please as long as you are still able to put the final coating ingredients on it.
My personal preference is to shape them into logs. I find that the cheese log ensures that everyone gets just enough of everything that composes this tasty appetizer.
Holiday Cheese Ball Recipe
The best cheese ball recipe is the one that you make with the ingredients that you have on hand.
They can be savory or sweet, depending on how and what it is served with.
My Christmas cheese ball recipe takes just a few simple ingredients and is perfect for festive family meals or smaller holiday gatherings.
Cranberry Pecan Cheese Log Appetizer
To make this classic Christmas cheese ball recipe you’ll need cream cheese (the main ingredient in all cheese balls), some freshly grated cheese, garlic, onion, Worcestershire sauce, pecans and dried cranberries.
Just serve it with crackers, toasted bread pieces, veggie sticks or chips.
I like to add more holiday flair by garnishing the cheese ball serving tray with a few sprigs of fresh rosemary and fresh ruby red cranberries.
Luckily I can snip the rosemary right out of my herb garden. The smell of fresh rosemary always makes me think of Christmas.
If you don’t have fresh cranberries and rosemary, it is no big deal, just serve it without it.
Holiday Cheese Ball
Preparing the easy holiday cheese ball takes just a couple of minutes. All of the filling ingredients are combined together in a mixing bowl.
I use an electric hand mixer to make cheese balls but you could just as easily hand mix.
Classic Cheese Ball Recipe
Use parchment paper or plastic wrap makes shaping your cheese ball appetizer easier and a lot less messy for your hands.
I simply roll the cream cheese mixture to form the log and then check the shape and make any adjustments.
Christmas Cheese Log
Continuing on with the “less messy hands” method, I spread the topping for my cheese ball onto parchment paper.
For this recipe, the topping is chopped pecans and dried cranberries.
Then give the cheese log, or ball, a roll around in the topping while gently pressing it in to adhere.
Wrap the cheese ball and refrigerate until needed. This recipe is on a smaller scale and will serve up to eight people.
Christmas Cheese Ball Recipe
Tips for making cheese balls:
Make sure that the cream cheese is softened by either leaving out to come to room temperature or soften in the microwave.
Use freshly grated cheese for best flavor in recipes.
- 8 oz. Cream Cheese, softened
- 8 oz. Sharp Cheddar Cheese, grated
- 1 teaspoon Garlic, finely minced
- 2 teaspoons Grated Onion
- 2 teaspoons Worcestershire Sauce
- 1/2 cup Pecans, chopped
- 1/4 cup Dried Cranberries, chopped
- Combine all of the ingredients, except the pecans and cranberries, in a mixing bowl then shape.
- Coat with chopped pecans and dried cranberries.
- Serve immediately with crackers, chips or toasted bread points. The cheese ball may be refrigerated if made ahead, just allow to come to room temperature (about 45 minutes) before serving.
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Serving Size:1 ounce
Amount Per Serving: Calories: 276Total Fat: 24gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 57mgSodium: 288mgCarbohydrates: 8gFiber: 1gSugar: 5gProtein: 9g
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Thank you so much for stopping by! I’m so glad that you did. I know that you’ll love this delicious appetizer just as much as my family do. It is a great go to for your holiday recipe collection.
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Happy Holidays to you and yours!
Check out the recipe for Sweet Dijon Pecan Baked Brie Bites from Soulfully Made.